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Matcha Cheesecake Bars

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Creamy and vibrant Matcha Cheesecake Bars with a buttery graham cracker crust, offering a unique twist on the classic dessert with earthy green tea flavor.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tbsp matcha powder
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until evenly moistened.
  3. Press mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
  4. In a large bowl, beat the cream cheese until smooth.
  5. Add 1/2 cup sugar and mix until well combined.
  6. Beat in eggs one at a time, mixing well after each addition.
  7. Add sour cream, matcha powder, vanilla extract, flour, and salt. Mix until smooth and evenly green.
  8. Pour the matcha cheesecake mixture over the cooled crust and spread evenly.
  9. Bake for 30–35 minutes or until the center is set and only slightly jiggly.
  10. Cool to room temperature, then refrigerate for at least 3 hours before slicing into bars.

Notes

  • Use high-quality ceremonial grade matcha for best color and flavor.
  • Bars can be stored in an airtight container in the fridge for up to 5 days.
  • Let cream cheese soften to room temperature for a smoother filling.

Nutrition

Keywords: matcha cheesecake bars, green tea dessert, matcha dessert, cheesecake squares, vegetarian cheesecake

Find it online: https://recipesfoodeasy.com/matcha-cheesecake-bars/