Matcha Tiramisu

Matcha Tiramisu is a vibrant, modern twist on the classic Italian dessert. This fusion recipe replaces traditional espresso with earthy, umami-rich matcha, offering a fresh and refined flavor profile. It’s layered with delicate ladyfingers soaked in matcha tea and enveloped in a rich mascarpone cream, resulting in a luxurious yet subtly balanced treat perfect for green tea lovers.

Why You’ll Love This Recipe

This Matcha Tiramisu is a unique and elegant dessert that beautifully blends East and West. Its mellow sweetness, smooth texture, and delicate bitterness from the matcha powder make it a sophisticated alternative to the classic coffee-flavored version. Whether you’re a long-time matcha enthusiast or a curious dessert lover, this tiramisu delivers a refreshingly different yet comforting experience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Matcha powder (high quality, preferably ceremonial grade)

• Hot water

• Ladyfinger biscuits (savoiardi)

• Egg yolks

• Granulated sugar

• Mascarpone cheese

• Heavy cream (cold)

• Vanilla extract

• Powdered sugar (optional, for dusting)

directions

1. Prepare the matcha mixture: Whisk matcha powder with hot water until fully dissolved and frothy. Let it cool to room temperature.

2. Make the mascarpone filling: In a bowl, whisk egg yolks and sugar over a double boiler until pale and slightly thickened. Let cool. Fold in mascarpone cheese until smooth.

3. Whip the cream: In a separate bowl, whip cold heavy cream with vanilla extract until stiff peaks form. Gently fold it into the mascarpone mixture.

4. Assemble the tiramisu: Dip each ladyfinger briefly into the matcha mixture, then layer them in the bottom of your serving dish. Spread a layer of mascarpone filling over the soaked ladyfingers. Repeat the layers, finishing with a layer of cream on top.

5. Chill: Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.

6. Serve: Dust the top with matcha powder just before serving for an elegant finish.

Servings and timing

This Matcha Tiramisu yields approximately 6 to 8 servings. Preparation time takes about 25 minutes, plus a minimum chilling time of 4 hours (overnight is ideal) for best results.

Variations

• Vegan Version: Use coconut cream, plant-based mascarpone, and egg replacers to create a vegan-friendly dessert.

• Alcoholic Twist: Add a splash of sake or matcha liqueur to the matcha soaking mixture for an adult version.

• Gluten-Free: Use gluten-free ladyfingers or sponge cake.

• Individual Servings: Assemble the tiramisu in small glasses or jars for personalized, elegant presentations.

storage/reheating

Matcha Tiramisu should be stored in the refrigerator, covered tightly, for up to 3 days. It’s not suitable for reheating due to its delicate cream layers. Freezing is not recommended as it may affect the texture and consistency of the cream.

FAQs

How strong is the matcha flavor in this tiramisu?

The matcha flavor is present but balanced. Using high-quality matcha gives it a noticeable yet smooth and earthy taste without being overpowering.

Can I make Matcha Tiramisu ahead of time?

Yes, it’s even better when made a day in advance. The chilling time helps the flavors meld beautifully.

Is it safe to eat raw egg yolks in this recipe?

If you’re concerned, you can use pasteurized eggs or cook the yolks gently over a double boiler to reduce any food safety risk.

Can I use green tea instead of matcha?

No, matcha is finely ground green tea leaves and provides a stronger flavor and color. Regular green tea lacks the intensity needed for this dessert.

What can I use instead of ladyfingers?

You can use sponge cake slices or even matcha-flavored cookies as a substitute if ladyfingers are unavailable.

How do I prevent the matcha from clumping?

Sift the matcha powder before whisking it with hot water to ensure it dissolves smoothly without clumps.

Can I skip the egg yolks in the mascarpone filling?

Yes, you can omit the yolks and use more whipped cream for a simpler version, though the texture may be lighter.

Is Matcha Tiramisu caffeinated?

Yes, matcha contains caffeine, though generally less than coffee. The amount can vary based on the grade and quantity used.

Can I freeze Matcha Tiramisu?

Freezing is not recommended as it may alter the creamy texture and create separation when thawed.

What type of matcha is best for this recipe?

Ceremonial-grade matcha is best for its bright color and smooth flavor, but culinary-grade matcha can also work if it’s fresh and of good quality.

Conclusion

Matcha Tiramisu is a sophisticated and delightful dessert that blends traditional Italian indulgence with the calming essence of Japanese tea culture. Its unique flavor, elegant presentation, and versatility make it an impressive choice for both casual gatherings and special occasions. With just a few ingredients and a bit of patience, you can create a refined dessert that’s sure to impress and satisfy.