Name: Matcha Tiramisu Cups
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Fusion
Ingredients: 1 cup heavy cream; 1/2 cup mascarpone cheese; 1/4 cup granulated sugar; 1 tsp vanilla extract; 2 tbsp matcha powder (plus extra for dusting); 3/4 cup hot water; 2 tbsp honey or maple syrup (optional); 12-16 ladyfinger biscuits; Optional: white chocolate shavings or sweet red bean paste for garnish

Jump to Recipe

Matcha Tiramisu Cups are a delightful twist on the classic Italian dessert. Instead of espresso, ladyfingers are soaked in vibrant green matcha tea, then layered with a rich mascarpone cream and topped with a dusting of fine matcha powder. Served in individual cups, this dessert is elegant, portion-friendly, and perfect for tea lovers.

Why You’ll Love This Recipe

A unique fusion of Japanese and Italian flavors
No baking required — just assemble and chill
Served in cups for easy portioning and presentation
Can be made ahead for stress-free entertaining
Customizable with or without eggs
A beautiful green dessert that stands out on the table

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ladyfingers (Savoiardi)
Matcha powder (culinary or ceremonial grade)
Hot water
Mascarpone cheese (or cream cheese as a substitute)
Heavy whipping cream
Sugar (granulated or powdered)
Vanilla extract
(Optional) Egg yolks
(Optional) Rum or Marsala wine
Additional matcha powder for dusting

Directions

Prepare the matcha soak by whisking matcha with hot water until smooth. Let cool.
For the cream layer:
- If using eggs, whisk egg yolks with sugar over a double boiler until pale and thick, then fold into mascarpone.
- For an egg-free version, whip heavy cream with sugar and vanilla until soft peaks form, then fold into mascarpone or cream cheese.
Lightly dip ladyfingers into the cooled matcha soak. Do not oversoak.
In serving cups, layer soaked ladyfingers with the cream mixture. Repeat layers if desired.
Chill for at least 4 hours, preferably overnight.
Dust the tops with matcha powder before serving.

Servings and timing

Servings: 4 individual cups
Prep time: 30 minutes
Chill time: 4 hours minimum (overnight recommended)

Variations

Egg-free version with only whipped cream and mascarpone
Substitute cream cheese for mascarpone for a tangier flavor
Add liqueur such as rum or Marsala for depth
Layer in a trifle bowl or baking dish for a family-style serving
Top with berries or white chocolate for added garnish
Adjust sugar to balance bitterness of matcha

Storage / Reheating

Store covered in the refrigerator for up to 3–4 days
Can be frozen up to 1 month; thaw overnight in the fridge before serving
No reheating required — serve chilled

FAQs

What kind of matcha should I use?

Ceremonial or high-quality culinary matcha works best for bright color and balanced flavor.

Can I make this without eggs?

Yes, simply prepare the mascarpone cream using whipped cream and sugar.

Can I substitute cream cheese for mascarpone?

Yes, cream cheese can be used, though the flavor will be slightly tangier.

How do I prevent soggy ladyfingers?

Dip them quickly in the matcha soak for only 1–2 seconds.

How far in advance can I make these cups?

They can be made a day ahead and actually taste better after chilling overnight.

Can I freeze matcha tiramisu cups?

Yes, they freeze well for up to 1 month.

When should I dust the matcha on top?

Dust right before serving to keep the color vibrant.

Can I use other cookies besides ladyfingers?

Sponge cake or simple tea biscuits are possible substitutes.

How sweet is this dessert?

It’s lightly sweet with an earthy matcha bitterness. Adjust sugar to taste.

Is it safe to use raw eggs?

If using eggs, opt for pasteurized yolks or cook them gently over a double boiler.

Conclusion

Matcha Tiramisu Cups offer a refined and refreshing twist on the traditional tiramisu. Their elegant layers, vibrant color, and unique flavor combination make them perfect for special occasions or simply indulging at home. Easy to prepare, versatile, and always impressive, this dessert will become a go-to for matcha lovers.