Mini Caprese Skewers
Short Description
Mini Caprese skewers transform the classic Italian Caprese salad into elegant bite-sized appetizers. Juicy cherry tomatoes, creamy mozzarella pearls, and aromatic basil leaves are threaded onto small skewers, then finished with a drizzle of balsamic glaze and extra-virgin olive oil. They deliver vibrant flavor, eye-catching presentation, and effortless preparation—ideal for parties, picnics, and casual gatherings.
Why You’ll Love This Recipe
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Effortless Assembly: No cooking required; everything comes together in minutes.
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Crowd-Pleaser: Familiar Mediterranean flavors appeal to a wide range of palates.
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Make-Ahead Friendly: Components can be prepped in advance and assembled just before serving.
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Portion Control: Individual skewers keep guest portions tidy and buffet tables neat.
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Visually Striking: The red-white-green color palette adds instant elegance to any spread.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Cherry or grape tomatoes
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Mini mozzarella balls (ciliegine), drained
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Fresh basil leaves
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Extra-virgin olive oil
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Balsamic glaze (or reduced balsamic vinegar)
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Fine sea salt
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Freshly ground black pepper
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4–6 inch bamboo cocktail skewers or toothpicks
Directions
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Prep Tomatoes and Mozzarella
Pat the mozzarella pearls dry with paper towels to remove excess moisture. Rinse and dry the tomatoes. -
Assemble Skewers
Thread one tomato, one folded basil leaf, and one mozzarella ball onto each skewer. Repeat the pattern if you prefer longer skewers. Arrange the finished skewers on a serving platter. -
Season
Lightly drizzle the skewers with extra-virgin olive oil. Sprinkle with a pinch of sea salt and a few grinds of black pepper. -
Finish with Balsamic Glaze
Just before serving, zigzag the balsamic glaze over the arranged skewers for a glossy, tangy finish. Serve immediately or within 30 minutes for optimal freshness.
Servings and Timing
Yield | Prep Time | Cook Time | Total Time |
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~12 skewers (about 6 appetizer servings) | 10 minutes | 0 minutes | 10 minutes |
Variations
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Prosciutto Twist: Add a ribbon of thinly sliced prosciutto between the tomato and mozzarella.
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Marinated Mozzarella: Briefly marinate the pearls in olive oil, minced garlic, and oregano for extra depth.
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Pesto Drizzle: Replace balsamic glaze with a thin drizzle of basil pesto thinned with olive oil.
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Fruit Swap: Substitute cherry tomatoes with cubed ripe strawberries or melon for a summery sweet-savory version.
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Skewer Style: Use rosemary sprigs stripped of their leaves as aromatic skewers for a rustic presentation.
Storage/Reheating
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Storage: Assembled skewers are best enjoyed fresh but may be refrigerated, covered, for up to 24 hours. Keep them in a single layer to avoid crushing the basil.
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Make-Ahead Tip: Prep the ingredients (wash tomatoes, drain mozzarella, pick basil) up to one day in advance. Store each component separately, well-covered, and assemble shortly before serving.
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Reheating: Not applicable—these skewers are served chilled or at room temperature.
FAQs
Can I make Mini Caprese skewers the night before?
Yes, assemble up to 12 hours ahead and refrigerate in an airtight container. Add balsamic glaze just before serving to retain the freshest look.
What is the best balsamic glaze to use?
Choose a high-quality store-bought glaze or reduce good-quality balsamic vinegar on the stovetop until syrupy.
Can I substitute bocconcini for ciliegine?
Certainly—cut bocconcini into bite-sized pieces roughly equal to cherry tomatoes.
How do I keep basil from wilting?
Ensure basil leaves are completely dry before assembly and avoid prolonged refrigeration; cold temperatures can darken the leaves.
Are toothpicks or longer skewers better for serving?
Toothpicks suit cocktail receptions, while 6-inch skewers create a more substantial hors d’oeuvre.
Can I use heirloom tomatoes?
Yes. Choose small heirloom varieties for color diversity; slice larger ones to fit the skewers neatly.
Is there a vegan alternative to mozzarella?
Use firm, plant-based mozzarella-style cubes, ensuring they can hold their shape on a skewer.
How do I transport these for a picnic?
Arrange assembled skewers in a single layer in a shallow, lidded container lined with parchment. Keep chilled until serving.
What wine pairs well with Mini Caprese skewers?
A dry Italian white such as Vermentino or a light-bodied red like Pinot Noir complements the fresh tomato and basil flavors.
Can I freeze assembled skewers?
Freezing is not recommended; tomatoes become watery and basil discolors upon thawing.
Conclusion
Mini Caprese skewers provide all the beloved flavors of a classic Caprese salad in a convenient, handheld format. With minimal preparation, simple ingredients, and vibrant presentation, they elevate any gathering from casual lunches to elegant soirées. Keep this recipe in your repertoire for an effortlessly impressive appetizer that never fails to delight
PrintMini Caprese Skewers
Bite-sized Caprese salad on cocktail skewers—juicy cherry tomatoes, creamy mozzarella balls and fresh basil drizzled with balsamic glaze—perfect for quick, no-cook entertaining.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 24 mini skewers 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 24 cherry tomatoes
- 24 mini fresh mozzarella balls (ciliegine)
- 24 small fresh basil leaves
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp balsamic glaze (or reduction)
- 1⁄4 tsp flaky sea salt
- 1⁄8 tsp freshly ground black pepper
- 24 cocktail picks or 4-inch bamboo skewers
Instructions
- Pat the mozzarella balls dry with a paper towel so they don’t make the skewers watery.
- Thread one cherry tomato, one basil leaf (fold if large) and one mozzarella ball onto each cocktail pick. Repeat to make 24 skewers.
- Arrange the skewers on a serving platter in a single layer.
- Drizzle the olive oil evenly over the skewers, followed by the balsamic glaze.
- Finish with a light sprinkle of sea salt and freshly ground black pepper. Serve immediately or cover and refrigerate for up to 2 hours.
Notes
- For extra flavor, marinate the mozzarella in olive oil, garlic and herbs for 30 minutes before assembling.
- Use heirloom cherry tomatoes for a colorful presentation.
- If making ahead, add the glaze just before serving to keep basil vibrant.
Nutrition
- Serving Size: 2 skewers
- Calories: 90
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: caprese, appetizer, party skewers, mozzarella, tomato, basil