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Mini Cupcakes

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Mini cupcakes are bite-sized versions of traditional cupcakes, perfect for parties, gatherings, or a sweet snack. They’re soft, moist, and can be customized with your favorite flavors and toppings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and beat well.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.
  6. Spoon the batter into the mini muffin liners, filling each about 2/3 full.
  7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting or serving.

Notes

  • You can add mini chocolate chips or sprinkles to the batter for variety.
  • Store in an airtight container at room temperature for up to 3 days.
  • Top with your favorite frosting or glaze once cooled.

Nutrition

Keywords: mini cupcakes, bite-sized dessert, easy cupcakes, party treats

Find it online: https://recipesfoodeasy.com/mini-cupcakes/