Mini Pumpkin Cheesecake Bites

Mini Pumpkin Cheesecake Bites are the perfect balance of creamy pumpkin spice filling, smooth cheesecake, and a buttery graham cracker crust. These bite-sized treats are ideal for fall gatherings, holidays, or whenever you crave a festive dessert without committing to a whole cheesecake.

Why You’ll Love This Recipe

These cheesecake bites offer all the rich flavors of pumpkin pie and cheesecake in a convenient, portion-controlled form. They are easy to make, freeze well, and look elegant on any dessert table. Whether you are hosting Thanksgiving or preparing for a cozy fall evening, these mini cheesecakes will impress your guests and satisfy your sweet tooth.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs

• Granulated sugar

• Melted butter

• Cream cheese, softened

• Pumpkin puree

• Brown sugar

• Eggs

• Vanilla extract

• Pumpkin pie spice

• Ground cinnamon

• Whipped cream (optional for topping)

directions

1. Preheat the oven to 325°F (163°C). Line a muffin tin with paper liners.

2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of each muffin liner.

3. In a large mixing bowl, beat the cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla extract, pumpkin pie spice, and cinnamon. Mix until creamy and well combined.

4. Pour the cheesecake batter evenly over the prepared crusts.

5. Bake for 18–22 minutes, or until the centers are set but still slightly jiggly.

6. Allow the cheesecakes to cool completely, then refrigerate for at least 2 hours before serving.

7. Top with whipped cream, if desired, before serving.

Servings and timing

This recipe makes approximately 12 mini cheesecake bites.

• Prep time: 15 minutes

• Cook time: 20 minutes

• Chill time: 2 hours

• Total time: about 2 hours 35 minutes

Variations

• Gingersnap Crust: Swap graham crackers with crushed gingersnap cookies for a spicier crust.

• Chocolate Twist: Add a drizzle of melted chocolate over the top for a richer flavor.

• Nutty Finish: Sprinkle chopped pecans or walnuts on the crust before adding the filling.

• Dairy-Free Option: Use dairy-free cream cheese and butter for a plant-based version.

storage/reheating

Store mini pumpkin cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped for up to 2 months. To serve from frozen, thaw overnight in the refrigerator. These bites are best served chilled and do not require reheating.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, these are perfect for making in advance since they need time to chill.

Do I need a springform pan for this recipe?

No, a standard muffin tin with liners works best.

Can I use homemade pumpkin puree?

Yes, just make sure it is well-drained to prevent excess moisture.

How do I prevent cracks on top of the cheesecakes?

Avoid overmixing the batter and bake at a moderate temperature to reduce cracking.

Can I use a different crust?

Absolutely, gingersnap cookies or even Oreos make a great alternative crust.

Are these bites gluten-free?

They can be made gluten-free by using gluten-free graham crackers or cookies.

Do I need to use a water bath?

No, since these are mini cheesecakes, a water bath is not necessary.

Can I double the recipe?

Yes, you can easily double the ingredients to make 24 cheesecake bites.

What toppings work best?

Whipped cream, caramel sauce, or candied pecans are all excellent choices.

How do I know when the cheesecakes are done?

They are ready when the centers are set but still slightly wobbly.

Conclusion

Mini Pumpkin Cheesecake Bites bring together the cozy flavors of pumpkin spice and the creamy indulgence of cheesecake in a convenient bite-sized dessert. They are easy to prepare, versatile, and perfect for holidays, potlucks, or a sweet autumn treat at home. With their make-ahead convenience and rich flavor, they are sure to become a seasonal favorite.

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