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Mini Pumpkin Cheesecake Bites

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Mini Pumpkin Cheesecake Bites are creamy, spiced pumpkin cheesecakes baked in bite-sized portions with a graham cracker crust. Perfect for fall gatherings, parties, or holiday desserts.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of salt
  • Whipped cream, for topping (optional)

Instructions

  1. Preheat oven to 325°F (163°C) and line a mini muffin tin with paper liners.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter until mixture resembles wet sand.
  3. Spoon about 1 teaspoon of crust mixture into each muffin liner and press down firmly.
  4. In a large mixing bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, and spices, mixing until fully combined.
  5. Fill each muffin liner with the pumpkin cheesecake mixture, almost to the top.
  6. Bake for 15–18 minutes, or until the centers are just set.
  7. Remove from oven and allow to cool completely, then refrigerate for at least 2 hours before serving.
  8. Top with whipped cream if desired before serving.

Notes

  • Make sure cream cheese is softened to avoid lumps.
  • Chill thoroughly for best texture.
  • Store in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition

Keywords: mini pumpkin cheesecake bites, pumpkin dessert, fall recipe, bite-sized cheesecake, Thanksgiving dessert

Find it online: https://recipesfoodeasy.com/mini-pumpkin-cheesecake-bites/