Mocha Maple Cappuccino
A cozy and indulgent Mocha Maple Cappuccino combining the rich flavors of espresso, cocoa, and maple syrup, topped with frothy milk.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot (1 oz) espresso or 1/4 cup strong brewed coffee
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon pure maple syrup
- 1/4 teaspoon vanilla extract (optional)
- Whipped cream or milk foam, for topping (optional)
- Cocoa powder or cinnamon, for garnish (optional)
Instructions
- Brew the espresso or strong coffee and pour it into a mug.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling. Alternatively, microwave the milk until hot.
- Whisk in the cocoa powder, maple syrup, and vanilla extract until well combined and frothy.
- Pour the hot cocoa-milk mixture over the espresso.
- Top with whipped cream or milk foam if desired, and sprinkle with cocoa powder or cinnamon.
- Serve immediately and enjoy warm.
Notes
- You can use any type of milk, including almond, oat, or soy.
- Adjust the sweetness by changing the amount of maple syrup.
- For a stronger chocolate flavor, add more cocoa powder.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: mocha, maple, cappuccino, coffee, hot drink, cozy beverage
Find it online: https://recipesfoodeasy.com/mocha-maple-cappuccino/
