Mozzarella Balls with Basil
A simple and refreshing appetizer featuring creamy mozzarella balls paired with fresh basil leaves, often served with a drizzle of olive oil or balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g mozzarella balls (bocconcini or ciliegine)
- 1 bunch fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Drain the mozzarella balls and pat them dry with paper towels.
- Wash and dry the basil leaves.
- Arrange mozzarella balls and basil leaves on a serving plate, alternating them or skewering them together on toothpicks if desired.
- Drizzle olive oil over the top.
- Add a drizzle of balsamic glaze if using.
- Season with salt and freshly ground black pepper.
- Serve immediately or chill for a few minutes before serving.
Notes
- Use high-quality olive oil for the best flavor.
- Cherry tomatoes can be added for extra color and taste.
- Can be prepared ahead and kept in the fridge for up to 2 hours.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: mozzarella balls, basil, appetizer, caprese bites, Italian snack
Find it online: https://recipesfoodeasy.com/mozzarella-balls-with-basil/
