Mushroom Lasagna Recipe

If you have ever dreamed of a cozy, comforting Italian meal that feels like a warm hug on a plate, then this Mushroom Lasagna Recipe is exactly what you need. This hearty dish brings together fresh egg noodles, a rich, savory mushroom ragu, and layers of melty cheese to create a vegetarian masterpiece that is anything but ordinary. Whether you’re cooking for a special dinner or want to impress your friends with impressive layers of flavor, this Mushroom Lasagna Recipe is packed with wholesome ingredients and bold tastes that will have everyone asking for seconds.

Ingredients You’ll Need

This Mushroom Lasagna Recipe comes together beautifully thanks to a collection of simple, essential ingredients. Every item plays a vital role in building layers of flavor, texture, and vibrant color, ensuring your dish is rich, creamy, and packed with umami goodness.

All-purpose flour (60g + 100g): Used to thicken the mushroom ragu and create the velvety bechamel sauce for that creamy texture.
Mushroom or vegetable stock (750g): Adds depth and a rich base to the mushroom ragu, infusing earthy flavor.
Gruyere, cheddar, or tasty cheese (240g + 120g): Shredded cheese for layers and topping that melts into irresistible gooeyness.
Mozzarella cheese (240g): Provides stretch and mild creaminess between the layers.
Olive oil (20g): Essential for sautéing onions and garlic to build the aromatic backbone of the sauce.
Onion (1 small, finely chopped): Adds sweetness and body to the ragu.
Garlic cloves (2, minced): Brings a fragrant punch to the mix.
Italian herb mix (15g): A fragrant medley of herbs to enhance the authentic Italian flavor.
Salt (1 tsp + 1 tsp): Balances and brightens the dish.
Mushrooms (800g, cleaned): The star of the show, lending a meaty, earthy richness to the recipe.
Tomato paste (60g): Concentrates the tomato flavor and deepens the sauce’s color.
Tomato passata/puree (700g): Smooth tomato sauce that adds body and acidity.
Crushed tomatoes (300g): For texture and a fresh tomato burst.
Worcestershire sauce (20g): A surprising ingredient that boosts the savory umami layers.
Unsalted butter (100g): Used to create a luscious bechamel sauce that binds everything together.
Milk (1kg, hot): Slowly added to the roux craft a creamy, smooth bechamel sauce.
Ground nutmeg (1/4 tsp): A subtle spice that complements the bechamel’s richness.
Fresh lasagna sheets (250g): The pasta foundation, creating those irresistible layers of comfort.
Fresh chopped parsley: For a fresh, herbal garnish that brightens the final presentation.

How to Make Mushroom Lasagna Recipe

Step 1: Prepare the Mushroom Ragu

The magic begins with the mushroom ragu, a deeply savory sauce bursting with mushrooms and tomato flavors. Start by whisking the flour and part of the stock into a smooth slurry – this will thicken the sauce perfectly later on. Then chop your mushrooms finely; this texture creates a wonderful mouthfeel while maintaining the hearty mushroom presence. Sauté your onions and garlic in olive oil until aromatic, then add herbs and tomato paste to build layers of flavor before stirring in the mushrooms. Once the mushrooms have cooked down and released their moisture, add the remaining liquids including your stock slurry, passata, crushed tomatoes, and Worcestershire sauce. Bring the pot to a boil, then simmer gently with the lid on for 30 minutes. The result is a richly textured sauce that you should let cool for an hour to allow the flavors to meld beautifully.

Step 2: Craft the Bechamel Sauce

Next up is the creamy bechamel which adds luxurious creaminess between the mushroom layers. Melt butter in a saucepan over medium heat and whisk in flour to create a roux, cooking just long enough to eliminate any raw flour taste without browning. Slowly whisk in hot milk, adding it in stages to prevent lumps while stirring constantly. The sauce gradually thickens until it can coat the back of a spoon with a silky texture. Off heat, stir in cheese, nutmeg, and salt which enriches the sauce with flavor and a subtle hint of warmth. Place a lid on top to keep the sauce moist until assembly.

Step 3: Assemble the Lasagna

Preheat your oven to 200°C (390°F) or 180°C (350°F) if using fan-forced. Begin by spreading a small amount of mushroom ragu in the bottom of a 33 x 22 cm baking dish to prevent sticking. Layer fresh lasagna sheets over the ragu, trimming to fit as you go. Add a quarter of the mushroom ragu next, followed by slices of cheese, then another layer of pasta. Continue layering mushroom ragu, cheese, and pasta sheets until you have six layers, finishing with an even spread of bechamel on top. This layered approach is key to achieving the perfect balance of flavors and textures in your Mushroom Lasagna Recipe. Bake the lasagna uncovered for 20 minutes, then sprinkle remaining cheese on top and bake for another 15 minutes until golden and bubbling. Let rest for 30 minutes before slicing – this resting time helps everything set so your slices hold together beautifully.

How to Serve Mushroom Lasagna Recipe

Garnishes

Nothing completes the presentation quite like a sprinkle of freshly chopped parsley. This simple garnish adds a pop of vibrant green color and a fresh herbal note that cuts through the richness and brings brightness to every bite.

Side Dishes

Pair your Mushroom Lasagna Recipe with a crisp green salad tossed in a tangy vinaigrette to balance the hearty richness of the dish. Garlic bread or a simple roasted vegetable medley also complement the flavors nicely, providing contrast in texture and a touch of extra indulgence.

Creative Ways to Present

For a fun twist, serve this lasagna in individual ramekins for a personalized touch, or try layering in a clear glass baking dish so guests can marvel at those delicious layers before digging in. You can also add a drizzle of truffle oil over the top just before serving to elevate the earthy mushroom flavors.

Make Ahead and Storage

Storing Leftovers

Your Mushroom Lasagna Recipe will keep beautifully in the fridge for up to three days when stored in an airtight container. This makes it a fantastic make-ahead dish for busy weeknights or thoughtful meal prep.

Freezing

To freeze, cool the lasagna completely then wrap tightly with foil and plastic wrap or place in a freezer-safe container. Frozen lasagna can last up to three months without losing its delicious flavor and texture, making it perfect for an easy meal anytime.

Reheating

Reheat leftovers in the oven at 175°C (350°F) covered with foil to prevent drying out, heating for about 25-30 minutes until warmed through. Alternatively, microwave individual portions covered to retain moisture, though oven reheating preserves the lasagna’s textures best.

FAQs

Can I use dried lasagna sheets instead of fresh?

Absolutely! If using dried sheets, be sure to boil them slightly before assembling or use a bit more sauce to ensure they soften properly during baking. Fresh sheets offer a more tender, silky texture but dried pasta works well in a pinch.

What mushrooms work best for this recipe?

Button mushrooms are classic and readily available, but you can also use cremini, portobello, or Swiss brown mushrooms. Mixing varieties adds complexity to the ragu, so don’t be afraid to experiment.

Is there a vegan version of this Mushroom Lasagna Recipe?

Yes! Simply substitute the cheeses and butter with your favorite vegan alternatives and use plant-based milk for the bechamel. Nutritional yeast can add a cheesy flavor to the sauce, making for an equally satisfying meal.

Can I prepare the mushroom ragu in advance?

Definitely! Preparing the ragu a day ahead enhances the flavors and saves time on the day you want to assemble the lasagna. Just remember to cool it completely and store it refrigerated.

How do I know when the lasagna is fully cooked?

You’ll notice the cheese on top is beautifully golden and bubbling, and the edges will be slightly caramelized. The lasagna should be piping hot throughout, and resting after baking helps it set perfectly for clean slices.

Final Thoughts

Making this Mushroom Lasagna Recipe is like investing in a little slice of happiness for your soul. It brings together simple, wholesome ingredients to create a rich, satisfying dish that’s perfect for sharing with loved ones or savoring solo on a cozy night in. Trust me, once you try this recipe, it will quickly become a cherished go-to favorite in your kitchen. So roll up your sleeves, get those mushrooms chopped, and get ready to enjoy a lasagna that’s bursting with flavor and heartwarming comfort.

Ingredients You’ll Need