Nachos with Cheese Dip
A delicious and easy-to-make snack featuring crispy nachos served with a creamy, cheesy dip – perfect for parties or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 200g tortilla chips
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1.5 cups shredded cheddar cheese
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/4 tsp chili powder (optional)
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk, making sure there are no lumps.
- Cook until the mixture thickens, about 3–5 minutes.
- Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Add salt, garlic powder, and chili powder if using. Mix well.
- Serve the cheese dip warm with tortilla chips.
Notes
- You can use different types of cheese for variety, like pepper jack or mozzarella.
- Add jalapeños or diced tomatoes to the cheese dip for extra flavor.
- Keep the dip warm using a small slow cooker or warming dish when serving at parties.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: nachos, cheese dip, snack, party food, easy appetizer
Find it online: https://recipesfoodeasy.com/nachos-with-cheese-dip/
