No-Bake Passionfruit Cheesecake Recipe

If you’re craving a dessert that feels like sunshine in every bite, the No-Bake Passionfruit Cheesecake is your new best friend. This luscious, creamy treat combines a buttery biscuit base with a smooth, tangy passionfruit cheesecake filling, topped off with a glossy passionfruit jelly and a dollop of fluffy whipped cream. It’s vegan, gluten-free, incredibly easy to make, and packed with tropical flavor that dances on your palate. Perfect for warm days or anytime you want to impress without turning on the oven, this cheesecake delivers pure joy with just seven simple ingredients.

Ingredients You’ll Need

Each ingredient in this No-Bake Passionfruit Cheesecake plays a crucial role in creating the perfect harmony of flavors and textures. From the crunchy base to the creamy filling and the fresh, fruity topping, every component lends something special.

• 200g plain biscuits: Use gluten-free if you prefer, for a sturdy and buttery crust that holds the cheesecake together flawlessly.
• 100g dairy-free butter or margarine: Melts perfectly to bind the biscuit base and offers a rich, dairy-free alternative for creaminess.
• 140g cashew nuts: Soaked overnight, these create the luxuriously smooth and creamy texture of the cheesecake filling.
• 340g dairy-free cream cheese: The heart of the filling, bringing tang and body without any dairy.
• 50g coconut cream: Adds velvety richness and a subtle tropical undertone to the filling.
• 80g icing sugar: Sweetens the filling perfectly without overpowering the passionfruit’s brightness.
• Pulp from 3 passionfruits and juice from 1/2 lime: Provides that irresistible tartness and vibrant color we all love in a passionfruit cheesecake.
• 100ml dairy-free double or whipping cream: Whipped to airy perfection for the ethereal topping.
• Pulp from 4 passionfruits: To drizzle over the finished cheesecake, adding freshness and a burst of texture.

How to Make No-Bake Passionfruit Cheesecake

Step 1: Prepare the Biscuit Base

Start by lining an 8-inch springform cake tin with greaseproof paper to prevent sticking. Melt your dairy-free butter gently over low heat, then pop your biscuits into a blender until you get fine crumbs. Mix the biscuit dust with the melted butter until it looks like wet sand—this ensures it holds together when you press it into the tin. Press the mixture firmly into the base so the bottom sets compactly. Chill it in the fridge while you work on the luscious filling.

Step 2: Make the Dreamy Cheesecake Filling

You’ve got to soak the cashew nuts overnight to soften them—this step is crucial for that silky, creamy texture. Drain and rinse the nuts, then combine them with dairy-free cream cheese, coconut cream, icing sugar, passionfruit pulp, and lime juice in a high-speed blender. Blend for around five minutes, stopping to scrape down the sides, until the mixture is perfectly smooth and unbelievably creamy. Pour the filling onto the chilled biscuit base, swirling in extra passionfruit pulp for a marbled effect. Tap the tin gently to get rid of air bubbles, then chill it for at least four hours or overnight to set firmly.

Step 3: Whip Up and Add the Topping

Whip your dairy-free cream using a bowl or stand mixer until it forms soft peaks that hold their shape nicely. Spoon it onto your fully set cheesecake and swirl it around to create luscious texture. For that final tropical flourish, drizzle the top with fresh passionfruit pulp, letting those tiny, crunchy seeds add pop and zing.

How to Serve No-Bake Passionfruit Cheesecake

Garnishes

A simple topping of fresh passionfruit seeds makes the No-Bake Passionfruit Cheesecake look stunning and adds delightful texture. If you want to jazz it up even more, a few mint leaves or edible flowers bring in fresh color and a subtle herbaceous note that complements the tropical punch beautifully.

Side Dishes

This cheesecake pairs wonderfully with a light fruit salad to keep the tropical theme consistent. Try mango cubes, kiwi slices, or even a handful of berries on the side for a refreshing balance. A cup of herbal tea or chilled sparkling water with lime complements the rich flavors without overpowering them.

Creative Ways to Present

If you want to impress your guests, serve slices of this cheesecake on colorful plates with edible flowers for a pretty presentation. You can also make mini no-bake passionfruit cheesecakes in individual jars for a delightful party treat—layer the base, filling, and topping for a perfect grab-and-go dessert.

Make Ahead and Storage

Storing Leftovers

Keep your No-Bake Passionfruit Cheesecake stored in a sealed container in the refrigerator. It’s best enjoyed within 3 to 4 days to savor its fresh, creamy texture and vibrant flavor at their peak.

Freezing

This cheesecake freezes beautifully if you want to prepare it in advance. Freeze it whole or in slices wrapped tightly with plastic wrap and foil. When ready, thaw overnight in the fridge for the best results—ready to be enjoyed as if freshly made.

Reheating

No reheating needed here! This cheesecake is meant to be served chilled to maintain its perfect creamy texture and refreshing passionfruit brightness. Simply remove it from the fridge a few minutes before serving if you’d like it a little softer.

FAQs

Can I use other nuts instead of cashews for the filling?

Cashews are ideal because they blend into an ultra-smooth and creamy texture, but if you must substitute, macadamia nuts could work. However, the texture and flavor might not be as silky or neutral.

Is this No-Bake Passionfruit Cheesecake suitable for gluten-free diets?

Absolutely! Just make sure to use gluten-free plain biscuits for the base, and you’ll have a delicious gluten-free dessert everyone can enjoy.

How much time does it really take to make this cheesecake?

Active prep takes about 20 to 30 minutes, but the cheesecake needs to chill for at least 4 hours or overnight to fully set, so plan accordingly if you’re making it for a special occasion.

Can I make the cheesecake without a blender?

A high-speed blender is recommended to achieve that silky smooth filling, but if you don’t have one, a powerful food processor might suffice. Just be prepared to blend a bit longer for the same creamy consistency.

What’s the best way to serve this dessert for a party?

Slicing it neatly and serving with fresh passionfruit seeds on top is simple and elegant. For extra wow factor, serve on colorful plates with small edible flowers or mint leaves and perhaps a side of fruit salad or sorbet.

Final Thoughts

Trust me, once you try this No-Bake Passionfruit Cheesecake, it will become your go-to dessert for any occasion. It’s effortless to make, wonderfully tropical, and satisfies every creamy, tangy craving you have. So go ahead, gather your ingredients, and treat yourself and your loved ones to this dreamy vegan delight—you’re going to adore every single bite!