Nutella Filled Baked Donuts Recipe

There is something incredibly satisfying about biting into warm, soft donuts with a surprise filling inside, and these Nutella Filled Baked Donuts hit that mark perfectly. Imagine tender, lightly sweet baked donuts with a luscious, creamy Nutella center that oozes out with every bite. Whether you’re craving a cozy breakfast treat or a delightful dessert, this recipe balances simplicity and indulgence beautifully, making Nutella Filled Baked Donuts a must-try for both novice and seasoned bakers alike.

Ingredients You’ll Need

These ingredients are straightforward but play essential roles in creating the perfect texture and flavor of your Nutella Filled Baked Donuts. Each element works harmoniously to give you soft, fluffy donuts with just the right hint of sweetness and a rich chocolate-hazelnut surprise.

• 240 g flour: The foundation of your donuts providing structure and chewiness.
• 100 g sugar: Adds sweetness and helps with browning for a golden exterior.
• 1 tsp baking powder: The leavening agent that gives the donuts their light, airy texture.
• 1 egg: Binds the ingredients together and adds moisture for softness.
• 150 ml milk: Keeps the batter smooth and adds richness to the crumb.
• 40 g butter: Offers a tender crumb and a subtly buttery flavor.
• 1 tsp vanilla: Enhances the overall flavor with a lovely aromatic touch.
• Nutella for filling: The star ingredient that melts into the center, creating a luscious surprise.

How to Make Nutella Filled Baked Donuts

Step 1: Prepare the Batter

Start by combining the flour, sugar, and baking powder in a large bowl to ensure your dry ingredients are evenly mixed. In another bowl, whisk together the egg, milk, melted butter, and vanilla until smooth and fragrant. Then, gently fold the wet ingredients into the dry mixture, stirring just until combined. Be careful not to overmix to keep the batter light and airy.

Step 2: Fill the Donut Molds

Using a piping bag or spoon, pipe half of the batter into your donut molds, making sure each cavity is evenly filled but not overflowing. Next, add a small dollop of Nutella to the center of each filled cavity—this will melt during baking and become your gooey filling. Finally, cover the Nutella with the remaining batter to seal the filling inside perfectly.

Step 3: Bake to Perfection

Preheat your oven to 180°C (350°F) and bake the donuts for about 12 minutes. You’ll know they’re done when the tops spring back lightly to the touch and a delicate golden color appears. Let them cool briefly so the filling settles comfortably inside but still stays delectably warm.

Step 4: Finish with a Dusting

Once the donuts have cooled slightly, give them a gentle dusting of powdered sugar. This simple touch not only adds an inviting look but balances the richness of the Nutella filling with a subtle sweetness on the outside.

How to Serve Nutella Filled Baked Donuts

Garnishes

While the powdered sugar finish is classic, you can elevate your Nutella Filled Baked Donuts with a few creative garnishes. Consider a sprinkle of crushed hazelnuts for added crunch and nutty flavor, or drizzle a bit of melted chocolate or caramel sauce for presentation that wows.

Side Dishes

Pairing these donuts with a cup of freshly brewed coffee or a glass of cold milk creates a comforting combination. For brunch, they also shine alongside fresh berries or a simple fruit salad, bringing brightness and freshness to every bite.

Creative Ways to Present

Serve your Nutella Filled Baked Donuts on a pretty cake stand or a rustic wooden board to add charm. For parties, try stacking them like a pyramid or placing them in colorful cupcake liners for a cheerful touch. You could even cut one open slightly to showcase the luscious Nutella core right on the plate.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store your Nutella Filled Baked Donuts in an airtight container at room temperature for up to 1–2 days to maintain their softness and freshness. Keep them away from direct sunlight and heat to prevent the Nutella from leaking or drying out.

Freezing

To enjoy these treats later, you can freeze the donuts. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to a month. When ready to eat, thaw at room temperature for about an hour.

Reheating

Warm your stored or thawed donuts in a microwave for about 15 seconds or pop them into a preheated oven at 160°C (320°F) for 5 minutes. This short reheat brings back that freshly baked softness and makes the Nutella filling gooey again without drying out the donut.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella is classic for its hazelnut flavor, any chocolate or hazelnut spread you love can work perfectly. Just make sure it’s thick enough not to leak out during baking.

Do I have to bake these donuts or can I fry them?

This recipe is designed for baking to keep things lighter and simpler. Frying would require a different dough consistency and method, but baked donuts are a healthier, fuss-free alternative that still tastes amazing.

How do I prevent the Nutella from leaking out?

Make sure to carefully seal the batter over the Nutella dollop and avoid overfilling the donut molds. Proper sealing helps trap the Nutella inside so it melts into a gooey center instead of spilling out.

Can I make these donuts gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend that is suitable for baking. You might need to adjust the liquid slightly depending on the flour used, but the donuts will still turn out delicious.

What if I don’t have a donut pan?

If you don’t have a donut pan, you can use a muffin tin and fill it similarly, though the shape will be different. Just reduce the baking time slightly and watch for doneness to avoid over-baking.

Final Thoughts

Nutella Filled Baked Donuts are one of those simple pleasures that bring pure joy with minimal effort. Their tender bite and oozy, chocolatey center make them perfect for cozy mornings or sweet cravings anytime. I truly encourage you to try this recipe and watch these beautiful donuts become a beloved staple in your baking repertoire. Trust me, once you taste that warm Nutella center, you’ll be hooked!