Nutella Hazelnut Cake

This Nutella Hazelnut Cake is a rich, indulgent dessert perfect for any special occasion or when you simply want to treat yourself. With a moist hazelnut sponge, layers of creamy Nutella frosting, and a topping of roasted hazelnuts, this cake is a dream come true for chocolate and nut lovers alike.

Why You’ll Love This Recipe

This cake combines the irresistible flavors of Nutella and hazelnuts into a luscious, moist dessert that looks as impressive as it tastes. Whether you’re celebrating a birthday, holiday, or just want to elevate your weekend baking, this cake is sure to impress guests and satisfy your sweet tooth. It’s surprisingly easy to make and has the perfect balance of sweetness and nuttiness.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground hazelnuts or hazelnut flour

• Unsalted butter

• Granulated sugar

• Eggs

• Vanilla extract

• Whole milk

• Sour cream

• Nutella

• Heavy cream

• Powdered sugar

• Roasted chopped hazelnuts (for garnish)

directions

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. In a bowl, whisk together flour, baking powder, baking soda, salt, and ground hazelnuts. Set aside.

3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.

4. Alternate adding dry ingredients and milk/sour cream to the butter mixture, beginning and ending with the dry. Mix until just combined.

5. Divide batter evenly between the pans and bake for 25–30 minutes or until a toothpick comes out clean.

6. Cool cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

7. For the frosting, beat Nutella with butter until smooth. Add powdered sugar and beat until fluffy. Mix in a splash of heavy cream if needed for a smoother texture.

8. Frost the cake by spreading a layer of Nutella frosting between the cooled cakes, then cover the top and sides.

9. Garnish with chopped roasted hazelnuts around the edges or on top.

10. Chill the cake for 30 minutes before serving for cleaner slices.

Servings and timing

This Nutella Hazelnut Cake yields approximately 12 servings.
Prep time: 25 minutes
Cook time: 30 minutes
Cooling and assembly time: 1 hour
Total time: Approximately 1 hour 55 minutes

Variations

• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend and ensure the hazelnut flour is gluten-free certified.

• Nut-Free Option: Replace hazelnuts with toasted coconut and use a chocolate buttercream instead of Nutella.

• Layered with Fruit: Add sliced strawberries or raspberries between the layers for a fruity twist.

• Coffee Kick: Add a teaspoon of espresso powder to the batter to enhance the chocolate flavor.

• Mini Cakes: Bake in cupcake tins for individual portions, adjusting the baking time to 18–20 minutes.

storage/reheating

Store the cake in an airtight container in the refrigerator for up to 5 days.
To serve, allow the cake to come to room temperature for best texture and flavor.
You can also freeze the frosted or unfrosted cake (tightly wrapped) for up to 2 months. Thaw overnight in the fridge before serving.
Reheating is not recommended, as this is best enjoyed at room temperature.

FAQs

How do I make ground hazelnuts?

You can make ground hazelnuts by pulsing toasted hazelnuts in a food processor until fine. Be careful not to overprocess or you’ll make hazelnut butter.

Can I use a different nut instead of hazelnuts?

Yes, almonds or walnuts can be used, though the flavor will differ slightly from traditional Nutella hazelnut pairing.

Is there a way to make the cake more moist?

Using sour cream in the batter helps keep the cake moist. Ensure not to overbake the cake to retain moisture.

Can I make this cake ahead of time?

Yes, the cake layers can be baked a day in advance and stored tightly wrapped. Assemble with frosting before serving.

What’s the best way to frost the cake smoothly?

Using a cake turntable and an offset spatula will help you apply even layers of frosting and create a smooth finish.

Can I use store-bought hazelnut spread other than Nutella?

Absolutely. Any high-quality chocolate hazelnut spread will work, though flavor and sweetness may vary slightly.

Do I need to toast the hazelnuts before using them?

Toasting enhances the flavor and texture, especially for garnish. For ground hazelnuts in the batter, toasting is optional.

Can this recipe be made into cupcakes?

Yes, this recipe works well as cupcakes. Adjust baking time to about 18–20 minutes and monitor closely.

How long can the frosted cake sit out?

The cake can sit out at room temperature for up to 4 hours. For longer storage, refrigerate it.

Can I add chocolate ganache on top?

Yes, a thin layer of ganache poured over the frosted cake adds richness and visual appeal.

Conclusion

The Nutella Hazelnut Cake is an indulgent, crowd-pleasing dessert that brings the classic flavors of chocolate and hazelnut together in a beautiful, moist cake. Whether you’re baking for a celebration or satisfying a personal craving, this recipe is both versatile and easy to make. With endless variations and a luxurious finish, it’s a guaranteed favorite for any dessert table.