Nutella Swirl Muffins
These tender Nutella muffins have chocolatey centers and pretty swirled crowns. They bake with tall, fluffy tops, thanks to a special but easy technique.
- Author: sarra
- Prep Time: 25 minutes
- Cook Time: 21 minutes
- Total Time: 46 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
- 1¾ cups (220 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 4 Tablespoons (60 ml) unsalted butter, melted
- ¼ cup (60 ml) avocado, canola, or vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup white chocolate chips
- 1 cup Nutella, divided (¾ cup for filling, ¼ cup for swirl)
- Coarse or granulated sugar for sprinkling, optional
- Preheat oven to 425°F (215°C) and line a 12-count muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt until combined.
- In a separate bowl, whisk together melted butter and oil; whisk in egg and vanilla extract, then stir in sour cream.
- Add sour cream mixture to dry ingredients and fold until about half combined.
- Fold in white chocolate chips until the batter is just combined, being careful not to over-mix.
- Fill liners halfway with batter and create a small divot in each.
- Place 1 tablespoon of Nutella in each divot.
- Top with remaining batter, smoothing to cover Nutella.
- Warm remaining Nutella, drizzle over muffin tops, and swirl with a knife; sprinkle with sugar if desired.
- Bake for 8–9 minutes at 425°F, then reduce to 350°F and bake for 10–12 more minutes until golden and set.
- Cool in the pan for 5–10 minutes, then transfer to a rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Reheat briefly in the microwave for best texture, but be cautious as the Nutella filling can become very hot.
Nutrition
- Serving Size: 1 muffin
- Calories: 429 kcal
- Sugar: 40 g
- Sodium: 231 mg
- Fat: 20 g
- Saturated Fat: 14 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 38 mg
Keywords: Nutella, Muffins, Hazelnut, Chocolate, Swirl