Oatmeal Chocolate Chip Pancakes Recipe
If you’re on the lookout for a breakfast that feels like a sweet indulgence but still packs in wholesome goodness, these Oatmeal Chocolate Chip Pancakes are exactly what you need. Picture fluffy, moist pancakes that blend the hearty, nutty flavor of oats with the comforting sweetness of ripe bananas and melty pockets of chocolate chips. They’re naturally vegan, gluten-free, and free from eggs, making them a fantastic option for almost any diet. Whether you’re brunching on a lazy weekend or looking to treat the kids to something nourishing yet delicious, this recipe delivers all the joy of dessert for breakfast without the guilt. Get ready to fall in love with every bite of these scrumptious pancakes that come together effortlessly in just one blender!
Ingredients You’ll Need
This recipe keeps things beautifully simple with ingredients that are easy to find and each play a key role in crafting the perfect texture and flavor. From oats that provide hearty bulk to banana for natural sweetness and moisture, every item here is essential in making your Oatmeal Chocolate Chip Pancakes fluffy, tender, and utterly delicious.
- 2 cups rolled oats or quick oats: The wholesome base that adds a lovely texture and chewy bite.
- 1 cup evaporated oat milk (or coconut milk): Creamy and dairy-free, lending richness and moisture.
- 1/2 cup mashed banana: Adds natural sweetness and keeps the batter perfectly moist.
- 2 tbsp coconut sugar: A subtle caramel-like sweetness that complements the oats and banana brilliantly.
- 1 tbsp lemon juice: Brightens the batter and works with baking soda for fluffy rise.
- 1 tbsp vanilla extract: Infuses warm, comforting flavors throughout the pancakes.
- 1 tsp baking powder: Ensures your pancakes will rise light and airy.
- 1 tsp baking soda: Reacts with the lemon juice to create lift and softness.
- 1/4 tsp salt: Balances sweetness and enhances overall flavor.
- 3/4 cup chocolate chips: The star ingredient that melts deliciously throughout each pancake.
How to Make Oatmeal Chocolate Chip Pancakes
Step 1: Blend the Batter
Start by adding your rolled oats, evaporated oat milk, mashed banana, coconut sugar, lemon juice, vanilla extract, baking powder, baking soda, and salt into a blender. Blend everything until the mixture is smooth and creamy—this is what will give your pancakes that lovely, tender texture. Once the batter is ready, toss in the chocolate chips and pulse just a few times so the chips are evenly mixed in without getting crushed.
Step 2: Heat the Skillet
Place a large skillet over medium heat and give it a light grease with oil or a nonstick spray. This step is important to prevent sticking and to get that gorgeous golden crust on your pancakes.
Step 3: Cook the Pancakes
Using a 1/3 cup measuring cup, scoop batter onto the hot skillet, shaping it into rounds. Cook for 2 to 3 minutes until you start seeing bubbles forming on the surface—this signals it’s time to flip. Cook the other side until golden and cooked through, then repeat with the rest of the batter. Your kitchen will smell absolutely irresistible by now!
Step 4: Serve and Enjoy
Once cooked, serve your Oatmeal Chocolate Chip Pancakes warm with your favorite toppings. Prepare for smiles all around because these pancakes taste just like a cozy, sweet morning hug.
How to Serve Oatmeal Chocolate Chip Pancakes
Garnishes
For garnishes, fresh berries and sliced bananas make perfect partners, adding a burst of color and freshness. Drizzle on some pure maple syrup or a dollop of dairy-free yogurt to add creaminess and sweetness that complements the melty chocolate chips beautifully.
Side Dishes
Pair these pancakes with crispy vegan bacon or a fresh fruit salad for a well-rounded brunch. A smoothie or freshly brewed coffee also works wonders to round out this comforting meal.
Creative Ways to Present Oatmeal Chocolate Chip Pancakes
For a fun twist, stack your pancakes and layer between them with nut butters or fruit preserves. Sprinkle extra chocolate chips and a dusting of powdered sugar on top to really wow your guests or family. You can even make mini pancakes for a charming bite-sized version perfect for little hands!
Make Ahead and Storage
Storing Leftovers
Got leftovers? No worries! Store your Oatmeal Chocolate Chip Pancakes in a tightly-sealed airtight container inside the refrigerator. They’ll stay fresh and delicious for 1 to 2 days, making your next breakfast a breeze.
Freezing
For longer storage, freezing is your friend. Place pancakes in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep well for up to one month, so you can enjoy that same delicious breakfast anytime.
Reheating
When it’s time to dig back in, reheat pancakes gently in a toaster, skillet, or microwave until warm throughout. This helps preserve their fluffy texture and melty chocolate goodness without drying them out.
FAQs
Can I use gluten-free oats for these pancakes?
Absolutely! Using certified gluten-free oats keeps this recipe safe for those with gluten sensitivities while still delivering that hearty oat flavor and texture.
Are these pancakes suitable for children?
Yes, definitely! These Oatmeal Chocolate Chip Pancakes are a healthier sweet treat that kids love, thanks to the familiar flavors of banana and chocolate chips, and the soft, fluffy texture.
Can I replace banana with another fruit?
Banana provides moisture and sweetness crucial for texture, but you could experiment with applesauce or pumpkin puree; just expect some subtle changes in flavor and consistency.
How do I make sure the pancakes don’t fall apart?
Blending the batter until smooth ensures the oats break down and bind well, which prevents crumbling. Also, don’t flip the pancakes too early—wait until bubbles form on top for the best results.
Can I add nuts or seeds to this recipe?
Definitely! Chopped walnuts, pecans, or chia seeds make wonderful add-ins for extra crunch and nutrition—just fold them in along with the chocolate chips.
Final Thoughts
These Oatmeal Chocolate Chip Pancakes quickly become a beloved favorite, thanks to their ease, wholesome ingredients, and irresistibly sweet, fluffy texture. Whether it’s a cozy weekend breakfast or a special treat for your family, you’ll find this recipe brightens the morning and satisfies those chocolate cravings in the best possible way. So grab your blender, whip up a batch, and prepare to indulge in guilt-free breakfast bliss!
