One Pan Kielbasa and Potatoes
A hearty one-pan skillet meal featuring smoky kielbasa, tender potatoes, onions and peppers, ready in just over 30 minutes.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons vegetable oil
- 6 medium potatoes, peeled and cubed
- 2 pounds smoked kielbasa sausage, sliced into ½-inch rounds
- 1 large onion, sliced
- 2 green bell peppers, chopped
Instructions
- Heat the oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally, until they are almost tender and lightly browned, about 10 minutes.
- Stir in the kielbasa, onions, and peppers. Cover and cook until the onions and peppers are softened and the sausage is heated through, about 5 minutes.
- Season to taste with salt and pepper, then serve hot.
Notes
- For extra flavor, stir in 1 teaspoon smoked paprika or Cajun seasoning along with the sausage.
- Use sweet or spicy kielbasa to adjust the heat level.
- Garnish with chopped fresh parsley or a squeeze of lemon juice for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 970
- Sugar: 8g
- Sodium: 2742mg
- Fat: 63g
- Saturated Fat: 21g
- Unsaturated Fat: 42g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 46g
- Cholesterol: 124mg
Keywords: kielbasa, potatoes, one-pan, skillet, easy dinner
Find it online: https://recipesfoodeasy.com/one-pan-kielbasa-and-potatoes/
