Oreo Crumble Baked Donuts Recipe

There is something utterly irresistible about Oreo Crumble Baked Donuts that makes them a standout treat for any occasion. These delightful chocolate donuts are baked to perfection, boasting a tender crumb infused with cocoa, then generously topped with a silky glaze and a crunchy layer of crushed Oreo cookies. Not only do they cater to your sweet tooth, but they also offer a delightful texture contrast that keeps you coming back for more. Whether you’re enjoying them for breakfast, an afternoon snack, or a special dessert, Oreo Crumble Baked Donuts bring a little magic and joy to every bite.

Ingredients You’ll Need

Gathering simple, everyday ingredients is all it takes to create these mouthwatering donuts. Each one plays a crucial role: from the rich cocoa adding depth to the batter, to the sugar bringing just the right amount of sweetness, and the fresh milk and egg ensuring that perfect lightness and moisture in every donut.

• 200 g flour: The base that gives your donuts their structure and softness.
• 40 g cocoa powder: Adds dynamic chocolate flavor and a beautiful dark color.
• 120 g sugar: Sweetens the batter just right, balancing the cocoa’s bitterness.
• 1 tsp baking powder: Helps your donuts rise and become fluffy.
• 1 egg: Binds ingredients together and adds richness.
• 150 ml milk: Keeps the batter moist and tender.
• 50 g melted butter: Adds richness and a delicate crumb to the donuts.
• Glaze (powdered sugar + milk): Creates a smooth, sweet coating that perfectly complements the chocolate flavor.
• Crushed Oreo cookies topping: Provides the iconic Oreo crunch and adds a playful texture that elevates the donuts.

How to Make Oreo Crumble Baked Donuts

Step 1: Prepare Your Batter

Start by combining the flour, cocoa powder, sugar, and baking powder in a large bowl—these dry ingredients create the rich chocolate base of your donuts. In a separate bowl, whisk together the egg, milk, and melted butter until smooth and combined. Slowly pour the wet mixture into the dry ingredients, stirring gently until the batter comes together without overmixing. Your batter should be thick yet scoopable, perfect for filling the donut molds.

Step 2: Bake to Perfection

Preheat your oven to 180°C (350°F) and lightly grease a donut pan for easy release. Spoon the batter evenly into each mold, filling them about three-quarters full to allow room for rising. Slide the pan into the oven and bake for 12 to 14 minutes until the donuts spring back lightly when pressed and a toothpick inserted comes out clean. Let them cool slightly before the fun part—the glazing and Oreo crumble topping.

Step 3: Glaze and Add the Oreo Crumble

Mix powdered sugar with a splash of milk to make a glossy glaze that’s not too runny—this will beautifully coat the donuts and act as the perfect glue for the crushed Oreo topping. Dip the top of each donut into the glaze, then immediately sprinkle or press a generous layer of crushed Oreos over the surface. The contrast between the smooth glaze and crunchy Oreos creates a texture that’s as irresistible as it sounds.

How to Serve Oreo Crumble Baked Donuts

Garnishes

While the crushed Oreos give these donuts their signature appeal, feel free to get creative with additional garnishes. A light dusting of cocoa powder or a drizzle of melted chocolate can amplify the chocolate experience. For a hint of color and freshness, a few fresh berries or a sprig of mint on the side can complement the richness wonderfully.

Side Dishes

Oreo Crumble Baked Donuts pair brilliantly with several drinks and accompaniments. A steaming cup of coffee or a velvety hot chocolate make perfect partners, enhancing the overall indulgence. For a brunch spread, serve alongside fresh fruit or a simple yogurt parfait to balance the sweetness and keep things light.

Creative Ways to Present

Presentation can make these donuts even more delightful. Arrange them on a tiered dessert stand for a party or stack them on a rustic wooden board dusted with cocoa and Oreo crumbs. For celebrations, try sandwiching a dollop of whipped cream or chocolate ganache between two donuts to create mini Oreo-stuffed delights that wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Oreo Crumble Baked Donuts, store them in an airtight container at room temperature. They stay fresh for up to two days, making them an ideal treat to enjoy without worrying about drying out or losing their signature softness and crunch.

Freezing

Want to keep these donuts even longer? You can freeze them! Place the cooled donuts on a baking tray to freeze individually, then transfer to a sealed freezer bag or container. Frozen Oreo Crumble Baked Donuts maintain their flavor and texture well for up to a month, perfect to pull out whenever a chocolate craving strikes.

Reheating

To enjoy your stored donuts at their best, thaw frozen donuts at room temperature or warm them gently in a microwave for about 10 seconds. This will soften the glaze slightly and bring back that fresh-from-the-oven feel without melting the Oreo topping.

FAQs

Can I use regular chocolate chips instead of cocoa powder for the Oreo Crumble Baked Donuts?

While chocolate chips add delicious bursts of chocolate, they won’t provide the same deep, uniform chocolate flavor and color as cocoa powder. You might consider adding them as an extra mix-in, but keep the cocoa powder for the best base flavor.

How do I crush Oreo cookies easily for the topping?

Place the Oreos in a zip-lock bag and gently crush them with a rolling pin until you achieve your desired crumb size. Alternatively, pulse them briefly in a food processor for a finer crumble.

Is it necessary to use melted butter in the batter?

Melted butter adds richness and helps create that melt-in-your-mouth texture. You can substitute with an equal amount of vegetable oil, but butter gives a slightly better flavor and crumb consistency.

Can I make these donuts gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour, but make sure it contains a binding agent like xanthan gum to help keep the donuts tender and cohesive.

What if I don’t have a donut pan?

You can bake these in a muffin tin to create donut holes or small cakes. Just adjust the baking time slightly and consider cutting a hole in each muffin after baking to mimic the donut shape.

Final Thoughts

Making Oreo Crumble Baked Donuts at home is one of those joyful kitchen adventures that brings pure happiness with every bite. They’re surprisingly simple to prepare, yet deliver incredible flavor and texture that feel so special. So grab your ingredients, gather some friends or family, and dive into the delicious magic of Oreo Crumble Baked Donuts—you won’t regret it!