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Oreo Milk Drink Cake (Ice-Cream Style)

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A no-bake Oreo milk-drink ice-cream cake built on a buttery crushed-cookie crust and filled with cookies-and-cream-studded vanilla ice cream—fast to assemble and pure freezer bliss. :contentReference[oaicite:0]{index=0}

Ingredients

Scale
  • 2 ¼ cups crushed Oreo cookies, divided
  • ½ cup (115 g) unsalted butter, melted
  • 1.5 liters vanilla ice cream, slightly softened
  • (Optional) 1 cup whipped cream (for piping)
  • (Optional) 2 tablespoons chocolate syrup, for drizzling
  • (Optional) 12 mini Oreo cookies, for garnish

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Instructions

  1. Line the base of an 8-inch cake ring or spring-form pan with parchment; place on a flat freezer-safe plate. :contentReference[oaicite:2]{index=2}
  2. Stir 2 cups of the crushed Oreos with melted butter until the crumbs are evenly moistened, then press firmly into the bottom of the ring to form a crust. Freeze 10 minutes. :contentReference[oaicite:3]{index=3}
  3. Fold the remaining ¼ cup Oreo crumbs through the softened vanilla ice cream. :contentReference[oaicite:4]{index=4}
  4. Spoon the ice-cream mixture over the chilled crust; tap the pan a few times to expel air pockets and level the top. :contentReference[oaicite:5]{index=5}
  5. Cover and freeze for at least 3 hours—or overnight—until the cake is solid. :contentReference[oaicite:6]{index=6}
  6. To unmould, warm a thin knife in hot water, wipe dry, and run it around the inside edge before lifting off the ring. :contentReference[oaicite:7]{index=7}
  7. Finish with whipped-cream rosettes, a drizzle of chocolate syrup, and mini Oreos if desired. Return to the freezer 20 minutes to set the decorations before slicing. :contentReference[oaicite:8]{index=8}

Notes

  • Soften the ice cream just until spoonable; if it melts, ice crystals can form after refreezing. :contentReference[oaicite:9]{index=9}
  • Chill bowls, paddle, and crust for a smoother, faster set.
  • Canned whipped cream melts quickly—stabilised whipping cream holds its shape longer.
  • The cake keeps well, tightly wrapped, for up to 2 weeks; let it stand 5 minutes at room temperature for cleaner slices.

Nutrition

Keywords: Oreo ice-cream cake, cookies and cream, no-bake dessert, freezer cake, summer treat

Find it online: https://recipesfoodeasy.com/oreo-milk-drink-cake-ice-cream-style/