Oreo Mousse Cups

Short Description

Oreo Mousse Cups are a no-bake dessert made with layers of crushed Oreo cookies and fluffy mousse. This creamy, indulgent treat comes together quickly, making it perfect for parties, holidays, or an easy weeknight dessert.

Why You’ll Love This Recipe

• Quick and easy to prepare with just a few ingredients.

• No baking required, making it convenient and fuss-free.

• Creamy, light texture balanced with crunchy Oreo crumbs.

• Versatile and customizable for any occasion.

• A guaranteed crowd-pleaser for both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Oreo cookies (crushed)

• Heavy whipping cream

• Powdered sugar

• Vanilla extract

Optional: Cream cheese or chocolate ganache for extra richness.

Directions

1. Crush Oreo cookies into fine crumbs, reserving some for garnish.

2. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

3. Gently fold in half of the Oreo crumbs.

4. Layer Oreo crumbs at the bottom of serving cups, followed by mousse.

5. Repeat layers if desired, finishing with mousse on top.

6. Garnish with reserved crumbs or a whole Oreo cookie.

7. Chill for at least 2 hours before serving.

Servings and Timing

• Prep Time: 10 minutes

• Chill Time: 2 hours

• Servings: About 6 cups

Variations

• Swap in flavored Oreos (mint, golden, peanut butter) for different tastes.

• Add cream cheese for a cheesecake-inspired mousse.

• Replace some whipped cream with melted chocolate for a richer mousse.

• Make layered jars with alternating mousse, Oreo crumbs, and chocolate pudding.

• Top with whipped cream, chocolate shavings, or fruit for decoration.

Storage/Reheating

• Store mousse cups covered in the refrigerator for up to 3–4 days.

• Do not freeze, as the mousse may lose its creamy texture.

• Best served chilled straight from the refrigerator.

FAQs

1. Can I make Oreo Mousse Cups ahead of time?

Yes, prepare them a day in advance and refrigerate until ready to serve.

2. Do I need to remove the cream filling from Oreos before crushing?

No, the filling helps bind the crumbs and adds flavor.

3. Can I use Cool Whip instead of whipping cream?

Yes, but the flavor will be lighter and less rich than real whipped cream.

4. How do I crush Oreos without a food processor?

Place them in a zip-top bag and crush with a rolling pin.

5. Can I make this recipe dairy-free?

Yes, use plant-based whipping cream and dairy-free cookies.

6. What can I use instead of Oreos?

Any chocolate sandwich cookie works well.

7. How long should I chill the mousse?

At least 2 hours for best texture, but overnight chilling gives a firmer set.

8. Can I freeze Oreo Mousse Cups?

Not recommended, as freezing may alter the mousse texture.

9. How can I make them look fancier for guests?

Serve in glass cups or jars, pipe the mousse, and garnish with whipped cream, chocolate curls, or a whole Oreo.

10. Are Oreo Mousse Cups egg-free?

Yes, this recipe contains no eggs.

Conclusion

Oreo Mousse Cups are the ultimate no-bake dessert—simple, creamy, and decadent. With just a handful of ingredients and minimal effort, you can create a treat that looks elegant and tastes indulgent. Perfect for gatherings or a personal indulgence, these mousse cups are sure to become a favorite.