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Oreo Mousse Cups

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Creamy and indulgent Oreo Mousse Cups made with crushed Oreo cookies and a light, fluffy mousse. Perfect for a quick dessert or party treat.

Ingredients

Scale
  • 15 Oreo cookies, crushed
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 4 oz cream cheese, softened
  • Extra crushed Oreos or whole Oreos for topping (optional)

Instructions

  1. Crush the Oreo cookies and set aside.
  2. In a large mixing bowl, beat the heavy cream until it begins to thicken.
  3. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  4. In a separate bowl, beat the cream cheese until smooth.
  5. Gently fold the whipped cream into the cream cheese until fully combined.
  6. Fold in the crushed Oreos, reserving some for topping if desired.
  7. Spoon or pipe the mixture into serving cups or bowls.
  8. Top with extra crushed or whole Oreos if using.
  9. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • You can make this a day ahead for better flavor and texture.
  • Use mini cups for party-sized servings.
  • Swap cream cheese with mascarpone for a richer flavor.

Nutrition

Keywords: Oreo mousse, no bake dessert, mousse cups, easy Oreo dessert

Find it online: https://recipesfoodeasy.com/oreo-mousse-cups/