Pastel Butterfly Sheet Cake
A charming and whimsical pastel butterfly sheet cake perfect for spring celebrations, birthdays, or baby showers. This moist vanilla sheet cake is decorated with pastel-colored buttercream and edible butterfly toppers, creating a stunning and festive centerpiece.
- Author: sarra
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- Buttercream frosting (in pastel colors)
- Gel food coloring (pink, purple, blue, yellow, etc.)
- Edible butterfly decorations or butterfly toppers
- Preheat oven to 350°F (175°C) and grease a 9×13 inch sheet cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Divide buttercream frosting into separate bowls and tint with gel food coloring to desired pastel shades.
- Frost the cooled cake using an offset spatula to blend pastel colors for a watercolor effect.
- Decorate the top with edible butterflies or butterfly toppers as desired.
Notes
- Chill the cake before frosting to avoid crumbs mixing into the buttercream.
- Use gel food coloring for vibrant pastel shades without altering the texture.
- Store in the refrigerator for up to 4 days, covered.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: pastel butterfly cake, spring sheet cake, birthday cake, pastel dessert, butterfly themed cake