Name: Peach and Burrata Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 ripe peaches, sliced; 2 balls of burrata cheese; 2 cups arugula or mixed greens; 1/4 cup fresh basil leaves; 2 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; Salt and freshly ground black pepper to taste; 1/4 cup toasted pine nuts (optional)

Jump to Recipe

light, vibrant salad that pairs sweet, sun-ripened peaches with lusciously creamy burrata, peppery greens, and a tangy balsamic drizzle—a simple yet elegant celebration of summer’s best produce.

Why You’ll Love This Recipe

Contrasting textures of juicy fruit, silky cheese, and crunchy nuts make every bite interesting.
No cooking required; the entire dish comes together in about 15 minutes.
Striking colours and flavours make it ideal for entertaining or a quick week-night side.
Naturally gluten-free and easily adapted to vegetarian or higher-protein variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 cups loosely packed arugula (or other baby greens)
2 ripe peaches, pitted and sliced into wedges
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
6–8 fresh cherries, pitted and halved (optional)
1 ball (about 115 g) burrata cheese, drained
¼ cup toasted walnuts, roughly chopped
Handful of fresh basil leaves, torn
1½ tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze (or reduced balsamic vinegar)
Pinch of freshly ground black pepper

Directions

Toast the nuts Place walnuts in a dry skillet over medium-low heat, stirring until fragrant and lightly golden, 3–4 minutes. Transfer to a plate to cool.
Layer the base Arrange the arugula on a wide serving platter. Distribute peach wedges, cherry tomatoes, red onion, and cherries evenly over the greens.
Add burrata Gently position the burrata ball in the centre. Tear it open slightly so the creamy interior is visible.
Finish and serve Scatter toasted walnuts and basil on top. Drizzle with olive oil followed by balsamic glaze, then season with a pinch of pepper. Serve immediately.

Servings and timing

Yield	Active time	Total time
Serves 4 as a side (or 2 as a light main)	15 min	15 min

Variations

Cheese swap Substitute fresh mozzarella pearls or goat’s-milk chèvre if burrata is unavailable.
Alternate fruit Nectarines, apricots, or plums offer a similar sweetness.
Grilled option Lightly brush peach wedges with oil and grill 2 minutes per side for a smoky note.
Nut choices Try almonds, pistachios, or pecans in place of walnuts.
Protein boost Add sliced prosciutto, grilled chicken, or white beans for a more substantial meal.

Storage/reheating

Best enjoyed immediately: the peaches release juice and the greens wilt over time.
If necessary, refrigerate leftovers—undressed, if possible—in an airtight container for up to 24 hours.
Refresh before serving by adding a handful of new greens and an extra drizzle of balsamic glaze.
This salad is not suitable for reheating.

FAQs

What exactly is burrata?

Burrata is an Italian fresh cheese featuring a thin mozzarella shell encasing a rich, creamy interior of stracciatella and cream.

Can I use canned or frozen peaches?

Fresh, ripe peaches give the best texture and flavour; canned or frozen slices become too soft once thawed.

Do I need to peel the peaches?

No—peach skin is edible and provides colour and nutrients. Peel only if preferred.

How do I stop the peaches from browning?

Slice them just before assembling, or toss briefly in a few drops of lemon juice to slow oxidation.

Is there a dressing other than balsamic glaze that works here?

A light honey-lemon vinaigrette or white-wine-vinegar reduction can be substituted for a different acidity profile.

Can I prepare components ahead?

Yes—toast nuts and slice onions up to two days in advance. Cut fruit and assemble the salad just before serving.

Which greens pair best?

Peppery arugula complements the sweetness of peaches, but baby spinach, mixed spring greens, or butter lettuce each offer a pleasant alternative.

How do I toast walnuts without burning them?

Keep the heat medium-low, shake the pan often, and remove walnuts as soon as they smell fragrant and look slightly deeper in colour.

Is this salad vegetarian?

Yes, provided the burrata is made with vegetarian rennet; check the packaging if strict adherence is required.

Can I halve the recipe?

Absolutely. Use one peach, half a ball of burrata, and reduce all other ingredients proportionally.

Conclusion

Peach and Burrata Salad is the quintessence of summertime eating—fresh, quick, and effortlessly elegant. With minimal preparation, it delivers a harmonious balance of sweet, savoury, creamy, and crunchy elements in every forkful. Serve it as a standout starter, a light entrée, or the centrepiece of an alfresco lunch, and let the season’s produce shine.