Peach and Burrata Salad
A refreshing and vibrant summer salad made with sweet peaches, creamy burrata, fresh herbs, and a light balsamic glaze. Perfect as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, sliced
- 2 balls of burrata cheese
- 2 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
- 1/4 cup toasted pine nuts (optional)
Instructions
- Wash and slice the peaches into thin wedges.
- Arrange arugula or mixed greens on a serving platter.
- Distribute peach slices evenly over the greens.
- Gently tear the burrata and place chunks over the salad.
- Add fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Sprinkle toasted pine nuts, if using, and serve immediately.
Notes
- Use ripe but firm peaches for the best texture.
- Grilled peaches can add a smoky flavor.
- This salad pairs well with crusty bread or grilled proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: peach burrata salad, summer salad, fresh salad, vegetarian, Italian salad
Find it online: https://recipesfoodeasy.com/peach-and-burrata-salad/
