Peach & Burrata Crostini
Peach & Burrata Crostini is a delightful summer appetizer featuring creamy burrata cheese, juicy peaches, and crisp toasted bread, finished with a drizzle of honey and fresh herbs.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Toasted
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 2 tablespoons olive oil
- 2 ripe peaches, thinly sliced
- 8 oz burrata cheese
- 2 tablespoons honey
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and place on a baking sheet.
- Toast in the oven for 8–10 minutes until golden and crisp.
- Top each toasted slice with a spoonful of burrata cheese.
- Add 2–3 slices of peach on top of the cheese.
- Drizzle with honey and season with salt and pepper.
- Garnish with fresh basil leaves before serving.
Notes
- Use nectarines if peaches aren’t available.
- For a savory twist, add a touch of balsamic glaze.
- Serve immediately to keep the crostini crisp.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peach crostini, burrata appetizer, summer snack, vegetarian crostini, peach recipes
Find it online: https://recipesfoodeasy.com/peach-burrata-crostini/
