Peanut Butter Banana Bliss Ice Cream
A creamy, indulgent ice cream made with peanut butter and bananas, perfect for a sweet treat that combines rich flavors and a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, peeled and frozen
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup honey or maple syrup (optional for sweetness)
- 1 tsp vanilla extract
- 1/4 cup chopped peanuts (optional, for added crunch)
Instructions
- In a food processor, combine the frozen bananas and peanut butter. Blend until smooth and creamy.
- Add the milk, honey (or maple syrup), and vanilla extract. Continue blending until well combined.
- If you prefer some texture, stir in the chopped peanuts at this point.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
Notes
- For a creamier texture, you can use full-fat coconut milk or heavy cream instead of regular milk.
- This ice cream can be stored in the freezer for up to 1-2 weeks.
- If you prefer a sweeter ice cream, feel free to adjust the amount of honey or maple syrup.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 14g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: peanut butter, banana, ice cream, dessert, frozen treat, vegan option
