Peanut Butter Blondies

Peanut butter blondies are a chewy, soft, and delicious dessert bar that combines the richness of peanut butter with the sweetness of a classic blondie. They are simple to prepare, require minimal ingredients, and are perfect for satisfying a sweet craving or sharing at gatherings.

Why You’ll Love This Recipe

These peanut butter blondies are a delightful twist on traditional brownies. Instead of cocoa, the peanut butter creates a nutty and slightly salty flavor that balances the sweetness perfectly. They are soft on the inside with a lightly crisp top, making them irresistible for peanut butter lovers. Best of all, the recipe is easy and can be customized with add-ins such as chocolate chips or nuts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter

• Creamy peanut butter

• Brown sugar

• Granulated sugar

• Eggs

• Vanilla extract

• Optional add-ins: chocolate chips, chopped peanuts, or white chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it.

2. In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, beat softened butter, peanut butter, brown sugar, and granulated sugar until creamy.

4. Add the eggs one at a time, followed by vanilla extract. Mix well.

5. Gradually add the dry ingredients into the wet mixture until just combined. Do not overmix.

6. Fold in any optional add-ins such as chocolate chips or nuts.

7. Spread the batter evenly into the prepared pan.

8. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

9. Allow to cool completely before slicing into squares or bars.

Servings and timing

This recipe makes about 16 blondies, depending on the size of your slices.

• Prep time: 15 minutes

• Cook time: 25–30 minutes

• Cooling time: 30 minutes

• Total time: about 1 hour 15 minutes

Variations

• Chocolate swirl: Add melted chocolate and swirl it into the batter before baking.

• Nutty crunch: Stir in chopped peanuts, almonds, or pecans for extra texture.

• Double peanut butter: Add peanut butter chips for a stronger peanut flavor.

• Fruity twist: Swirl in raspberry or strawberry jam for a peanut butter and jelly-inspired blondie.

Storage/Reheating

• Room temperature: Store blondies in an airtight container for up to 4 days.

• Refrigerator: Keep them chilled for up to one week.

• Freezer: Wrap each blondie individually and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

• Reheating: Warm blondies in the microwave for 10–15 seconds to restore softness.

FAQs

1. What makes blondies different from brownies?

Blondies use brown sugar and vanilla instead of cocoa, giving them a butterscotch-like flavor instead of a chocolate base.

2. Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and will add extra texture to the blondies.

3. How do I know when blondies are done baking?

They are done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

4. Can I double this recipe?

Yes, simply double the ingredients and bake in a 9×13-inch pan. Adjust the baking time slightly as needed.

5. Can I reduce the sugar?

You may reduce the sugar slightly, but keep in mind that it affects the texture and moisture of the blondies.

6. Are these blondies gluten-free?

Not with all-purpose flour, but you can substitute a gluten-free flour blend for a gluten-free version.

7. Can I add chocolate chips to the recipe?

Yes, chocolate chips pair wonderfully with peanut butter and are a popular addition.

8. How long should blondies cool before cutting?

Allow them to cool for at least 30 minutes to set properly before slicing.

9. Can I use natural peanut butter?

Yes, but make sure it is well-stirred and not too oily, as it may affect the texture.

10. Why did my blondies turn out dry?

They may have been overbaked. Remove them from the oven when a toothpick shows a few moist crumbs instead of waiting until completely dry.

Conclusion

Peanut butter blondies are a quick, easy, and delicious dessert bar that is perfect for peanut butter enthusiasts. With their chewy texture, sweet and nutty flavor, and versatile variations, they are a crowd-pleasing treat for any occasion. Whether enjoyed plain, with chocolate, or with a swirl of jam, these blondies are sure to become a household favorite.

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