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Pecan Pie Cheesecake

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A rich and decadent dessert that combines the creamy texture of cheesecake with the sweet, nutty flavors of classic pecan pie, perfect for holidays or special occasions.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups pecan halves

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the pan to form crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla, sour cream, and heavy cream until combined.
  4. Pour cheesecake batter over crust. Bake for 55–65 minutes, until center is set but slightly jiggly. Turn off oven and let cheesecake cool inside for 1 hour.
  5. Remove cheesecake and let cool completely at room temperature, then refrigerate at least 4 hours or overnight.
  6. For pecan topping: In a saucepan, combine brown sugar, corn syrup, butter, vanilla, and salt. Cook over medium heat until smooth and slightly thickened. Stir in pecans.
  7. Cool topping slightly, then pour over chilled cheesecake. Spread evenly and let set before serving.

Notes

  • Cheesecake can be made a day ahead and stored in the refrigerator.
  • Use a water bath during baking to prevent cracks.
  • For extra flavor, toast pecans before adding to topping.

Nutrition

Keywords: pecan pie cheesecake, holiday dessert, pecan topping, cheesecake recipe, thanksgiving dessert

Find it online: https://recipesfoodeasy.com/pecan-pie-cheesecake/