pinach & Strawberry Balsamic Salad Recipe
If you are searching for a salad that bursts with vibrant color, fresh flavors, and a touch of sweetness that dances on your tongue, the spinach & Strawberry Balsamic Salad is your go-to dish. This salad effortlessly combines tender baby spinach leaves with juicy strawberries and crunchy walnuts, all tied together by a glossy, tangy-sweet balsamic glaze. Whether you want a refreshing side or a light meal, this salad will brighten your plate and lift your spirits with every bite.
Ingredients You’ll Need
Don’t be fooled by how simple the ingredients are—they each play a crucial role in making this salad unforgettable. From the peppery baby spinach to the sweet strawberries, and the nutty crunch of walnuts, every component adds a unique texture, flavor, or pop of color that makes the spinach & Strawberry Balsamic Salad such a standout.
- 3 cups baby spinach: Use fresh, tender leaves for the best texture and vibrant green hue.
- 1 cup strawberries, sliced: Choose ripe, sweet strawberries to add natural sweetness and a splash of bright red.
- 1/4 cup walnuts: Toast them lightly for a rich, crunchy contrast that complements the softness of the spinach.
- 2 tbsp feta or goat cheese (optional): Adds creamy tang and depth, perfect if you want an extra layer of flavor.
- 2 tbsp balsamic vinegar: The star of the dressing, it brings a luscious tangy sweetness.
- 1 tbsp olive oil: For a smooth, silky texture in your dressing, balancing acidity with richness.
- 1 tsp honey: Just enough to give the balsamic dressing a gentle, natural sweetness without overpowering the salad.
How to Make pinach & Strawberry Balsamic Salad
Step 1: Prepare the Base
Begin by washing and drying your baby spinach thoroughly—wet leaves can dilute the flavor and make the salad soggy. Place the fresh spinach in a large salad bowl as your vibrant, leafy base. Next, wash and slice your strawberries evenly to ensure each bite has just the right amount of juicy sweetness that pairs perfectly with the spinach.
Step 2: Add Crunch with Walnuts
Lightly toast your walnuts in a dry skillet for a few minutes until fragrant. This step boosts their nutty aroma and adds a delightful crunch that contrasts with the softness of spinach and strawberries. Sprinkle them evenly over the salad to distribute that satisfying texture throughout.
Step 3: Whisk the Dressing
In a small bowl, combine balsamic vinegar, olive oil, and honey. Whisk this simple dressing well until it’s glossy and smooth. The balance between the tang of the vinegar and the sweetness from the honey is the dressing’s magic touch that ties the salad together wonderfully.
Step 4: Assemble and Dress
Drizzle the balsamic dressing evenly over your salad just before serving. Toss gently to ensure every leaf and strawberry is lightly coated. At this point, crumble feta or goat cheese on top if you like a creamy, slightly salty accent that complements the fruit and greens beautifully.
How to Serve pinach & Strawberry Balsamic Salad
Garnishes
For a little extra flair, add thinly sliced red onions or fresh basil leaves as garnishes. Both add a fresh, vibrant note that amps up the visual appeal and flavor complexity of the spinach & Strawberry Balsamic Salad.
Side Dishes
This salad works perfectly alongside grilled chicken or salmon for a wholesome meal. You can also serve it next to a crusty baguette or a light pasta dish to keep things bright and fresh without weighing down your plate.
Creative Ways to Present
Try layering your spinach & Strawberry Balsamic Salad in a clear glass bowl or mason jar for a beautiful, colorful presentation, especially great for picnics or potlucks. Alternatively, place each portion over a bed of quinoa or couscous to turn it into a satisfying main course salad.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the spinach & Strawberry Balsamic Salad in an airtight container, keeping the dressing separate if possible. This prevents sogginess and helps the salad stay fresh for up to 2 days in the refrigerator.
Freezing
Freezing this salad is not recommended because the fresh spinach and strawberries can become mushy and lose their texture once thawed. It’s best enjoyed fresh to truly appreciate its vibrant, crisp ingredients.
Reheating
This salad is designed to be served cold or at room temperature, so there’s no need to reheat. The delicate greens and fruit shine best when fresh and chilled.
FAQs
Can I substitute baby spinach with other greens?
Absolutely! While baby spinach is ideal for its tenderness and mild flavor, you can use arugula, mixed salad greens, or even kale for a different texture and slightly peppery or earthy notes.
Is the cheese necessary in the spinach & Strawberry Balsamic Salad?
Nope! The cheese adds creaminess and a touch of tang, but it’s entirely optional. You can enjoy this salad perfectly well without it, especially if you’re aiming for a dairy-free version.
Can I use a different type of nut instead of walnuts?
Yes, feel free to experiment with pecans, almonds, or even pistachios. Each nut brings its own unique flavor and texture, but walnuts are classic because of their buttery, slightly bitter taste that complements the dish well.
What’s the best way to slice strawberries for this salad?
Slice strawberries thinly and evenly to ensure that each bite includes the perfect balance of fruit with spinach and nuts. You can slice them lengthwise for striking red shapes that look great on the plate.
Can I prepare the dressing ahead of time?
Definitely! The balsamic dressing can be mixed and stored in the refrigerator for up to a week. Just give it a quick whisk before drizzling it over your salad to recombine any separated ingredients.
Final Thoughts
I can’t recommend making this spinach & Strawberry Balsamic Salad enough—it’s simply one of those dishes that feels like sunshine on a plate. Whether you’re putting together a quick lunch or a stunning side for your next dinner, this salad delivers freshness, sweetness, and crunch in every forkful. Go ahead and try it—you’ll wonder how you ever lived without it!
