Name: Pineapple Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 27 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 2 cups fresh pineapple chunks; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1/2 tsp black pepper; 1 red bell pepper, cut into chunks (optional); Wooden or metal skewers

Pineapple Chicken Skewers are a delightful combination of sweet and savory flavors, perfect for summer grilling or a tropical-themed dinner. These skewers feature juicy chicken pieces marinated to perfection, paired with sweet chunks of pineapple and vibrant vegetables, all grilled to a smoky char.

Why You’ll Love This Recipe

These Pineapple Chicken Skewers are ideal for family dinners, backyard barbecues, or meal prepping. The marinade adds depth to the chicken while the grilled pineapple brings a sweet burst of flavor in every bite. They’re quick to prepare, visually appealing, and offer a healthy alternative to heavier meat dishes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts
Pineapple chunks (fresh or canned)
Bell peppers (red and green), chopped
Red onion, chopped
Soy sauce
Honey
Garlic, minced
Ginger, minced
Olive oil
Wooden or metal skewers

directions

Prepare the marinade: In a bowl, mix soy sauce, honey, minced garlic, minced ginger, and olive oil.
Marinate the chicken: Cut chicken into 1.5-inch pieces and toss in the marinade. Let it rest in the refrigerator for at least 30 minutes to 1 hour.
Assemble the skewers: Thread chicken, pineapple, bell peppers, and onion alternately onto skewers.
Preheat the grill: Heat your grill to medium-high heat.
Grill the skewers: Cook for 10–15 minutes, turning every few minutes until the chicken is cooked through and slightly charred.
Serve hot: Enjoy with rice, salad, or grilled flatbread.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Marinate Time: 30–60 minutes
Cook Time: 15 minutes
Total Time: 1 hour to 1 hour 30 minutes

Variations

Spicy twist: Add red pepper flakes or a dash of sriracha to the marinade for extra heat.
Teriyaki style: Substitute soy sauce with teriyaki sauce for a richer glaze.
Vegetarian version: Replace chicken with tofu or tempeh, and increase the variety of vegetables.
Citrus marinade: Add orange juice or lime zest for a citrusy tang.
Bacon-wrapped: Wrap chicken chunks in thin bacon strips for a smoky, rich flavor.

storage/reheating

Storage: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes, or microwave for 1–2 minutes until heated through. For best results, remove from skewers before reheating.

FAQs

What type of chicken is best for skewers?

Boneless, skinless chicken breasts or thighs work well because they cook evenly and stay juicy on the grill.

Can I use canned pineapple?

Yes, canned pineapple chunks are a convenient alternative to fresh pineapple, but make sure to drain them well.

How long should I marinate the chicken?

Marinate for at least 30 minutes, but for deeper flavor, marinate for up to 8 hours in the refrigerator.

Can I bake the skewers instead of grilling?

Yes, bake them at 400°F (200°C) for 20–25 minutes, turning halfway through, until the chicken is fully cooked.

Are these skewers freezer-friendly?

You can freeze the uncooked, marinated chicken separately, but it’s best to add fresh pineapple and vegetables before grilling.

What should I serve with pineapple chicken skewers?

They pair well with rice, quinoa, grilled vegetables, or a fresh green salad.

How do I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from catching fire.

Can I make this recipe ahead of time?

Yes, you can marinate and assemble the skewers up to 24 hours in advance and refrigerate until ready to grill.

How can I tell if the chicken is fully cooked?

The internal temperature should reach 165°F (75°C) and the juices should run clear when pierced.

What other fruits can I use besides pineapple?

Mango, peaches, or apricots also work well with grilled chicken for a sweet-savory flavor profile.

Conclusion

Pineapple Chicken Skewers are a perfect blend of flavor and convenience, making them a favorite for busy weeknights or festive occasions. With customizable marinades and ingredients, this versatile dish is sure to become a staple in your recipe rotation. Enjoy the tropical flair right from your grill!