Pineapple Cucumber Salad
A refreshing Pineapple Cucumber Salad made with sweet pineapple chunks, fresh cucumber, lime juice, and fresh mint. Perfect for summer potlucks and backyard BBQs!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Sides
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pineapple, cored and cut into bite-sized chunks
- 1 English cucumber, chopped
- 2 limes, zested and juiced
- ¼ cup freshly chopped mint
- Salt and pepper, to taste (optional)
- Thinly sliced small red onion (optional)
- Red pepper flakes (optional)
Instructions
- Cut the pineapple and cucumber into small bite-sized pieces.
- In a large bowl, toss together the pineapple, cucumber, and mint. Add the lime juice and zest and mix until evenly coated.
- Season with a pinch of salt and pepper if desired, and sprinkle red pepper flakes for heat if using.
- Serve immediately or chill in the refrigerator for 15–30 minutes to allow flavors to develop.
Notes
- Substitute mango or watermelon for pineapple for a different twist.
- Add shredded purple cabbage, almonds, or sesame seeds for extra texture and color.
- Swap mint for cilantro for a more herbal flavor, or drizzle with Sriracha for heat.
- Make ahead and store leftovers in an airtight container in the fridge for up to 1 day.
- Perfect for pool parties, BBQs, weeknight dinners, or as a vibrant topping for tacos or wraps.
Nutrition
- Serving Size: 1 of 6
- Calories: 90
- Sugar: 16.1 g
- Sodium: 3.3 mg
- Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: pineapple, cucumber, salad, vegan, gluten-free, summer side dish
Find it online: https://recipesfoodeasy.com/pineapple-cucumber-salad/
