Pineapple Mint Agua Fresca

A light, vibrant Mexican-style drink created by puréeing ripe pineapple, refreshing mint, a touch of lime juice, and cool water, then pouring it over ice. Naturally sweet and exceptionally hydrating, it is ready in minutes and perfect for warm days.

Why You’ll Love This Recipe

• Cooling and thirst-quenching for hot weather

• Quick to make with only a blender and optional strainer

• Nutrient-rich: vitamin C, bromelain, and antioxidants

• Easy to customise—adjust sweetness, herbs, or add fizz

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups fresh pineapple chunks (about 450 g)

• 3 cups cold water

• ¼ cup fresh mint leaves (≈ 15–20 leaves)

• 1 tablespoon fresh lime juice (from ½ lime)

• 1–2 tablespoons granulated sugar or agave syrup, to taste

• Ice cubes, for serving

• Optional garnish: extra mint sprigs or pineapple wedges

directions

1. Blend pineapple, mint, water, lime juice, and sweetener in a blender until smooth.

2. Strain (optional) through a fine-mesh sieve into a pitcher, pressing to extract liquid.

3. Serve over ice in chilled glasses and garnish as desired.

Servings and timing

• Yield: about 4 servings (240 ml each)

• Active prep time: 5 minutes

• Total time: 5–10 minutes (depending on straining)

Variations

• Cucumber-Pineapple: Replace 1 cup of water with 1 cup peeled cucumber.

• Herb swap: Use basil or cilantro instead of mint, or a 50/50 blend.

• Sparkling version: Substitute chilled sparkling water for still water just before serving.

• Spiced refresher: Add a pinch of chili powder or cayenne for gentle heat.

• Cocktail mixer: Combine equal parts agua fresca and white rum, tequila, or gin.

storage/reheating

• Refrigerate in a covered pitcher for up to 2–3 days; stir before pouring.

• Freeze in ice-cube trays for up to 1 month; blend cubes into smoothies or thaw for serving.

• Reheating not applicable—always enjoy chilled.

FAQs

1. How ripe should the pineapple be?

Choose a pineapple with golden skin and a sweet fragrance at the base for maximum natural sweetness.

2. May I omit the sweetener?

Yes. If the pineapple is fully ripe, the drink is pleasantly sweet without added sugar.

3. Can I use frozen or canned pineapple?

Frozen works well; thaw first for easier blending. If using canned, drain and rinse to remove excess syrup.

4. Is straining necessary?

No. Straining yields a clearer drink, but leaving the pulp adds fibre and body.

5. Which sweetener dissolves best?

Granulated sugar, agave syrup, honey, or stevia all work; select according to taste and dietary needs.

6. How long does it stay fresh?

Stored airtight in the refrigerator, flavour remains bright for up to three days.

7. Can I scale the recipe for parties?

Absolutely—multiply ingredients, blend in batches, and keep in a chilled beverage dispenser.

8. Is it suitable for children?

Yes—omit alcohol and moderate the sweetener; it provides vitamins and hydration.

9. How can I intensify the mint flavour?

Bruise mint leaves before blending or steep them briefly in hot water, cool, and add.

10. What other fruits pair well?

Mango, coconut water, or orange segments complement pineapple, while rosemary or thyme add aromatic depth.

Conclusion

Pineapple Mint Agua Fresca offers a swift, wholesome refreshment that balances tropical sweetness with herbaceous freshness. Serve it as a hydrating treat, an elegant non-alcoholic option for gatherings, or a versatile base for summer cocktails. Keep this recipe on hand whenever you need effortless, invigorating flavour.