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Pineapple Tarts

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Pineapple tarts are bite-sized pastries filled with rich, sweet, and slightly tangy pineapple jam, commonly enjoyed during festive seasons in Southeast Asia.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon powdered sugar
  • 1 cup unsalted butter, softened
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 egg yolk (for egg wash)
  • 2 cups pineapple jam (homemade or store-bought)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, salt, and powdered sugar.
  3. In another bowl, cream the softened butter until light and fluffy. Add egg yolks and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
  5. Roll the dough into small balls (about 1 inch) and flatten slightly.
  6. Place a teaspoon of pineapple jam in the center of each dough piece and wrap the dough around the filling, sealing it well.
  7. Place the filled tarts on the baking sheet and brush with egg yolk for a golden finish.
  8. Bake for 15–20 minutes or until golden brown.
  9. Allow to cool completely before serving or storing.

Notes

  • Homemade pineapple jam gives better flavor but store-bought works in a pinch.
  • Ensure the dough is not too dry or it will crack when shaping.
  • Store in an airtight container to maintain freshness for up to 2 weeks.

Nutrition

Keywords: pineapple tarts, pineapple cookies, festive pastry, Asian dessert, pineapple jam

Find it online: https://recipesfoodeasy.com/pineapple-tarts-2/