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Pineapple Tarts

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Pineapple tarts are a popular Southeast Asian festive treat, featuring buttery, melt-in-your-mouth pastry filled with sweet and tangy pineapple jam.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tbsp cornstarch
  • 2 tbsp powdered sugar
  • 1/4 tsp salt
  • 1 cup unsalted butter, chilled and cubed
  • 2 large egg yolks
  • 2 tbsp cold water
  • 1 tsp vanilla extract
  • 1 cup pineapple jam (store-bought or homemade)
  • 1 egg yolk (for egg wash)
  • 1 tbsp milk (for egg wash)

Instructions

  1. In a large mixing bowl, sift together flour, cornstarch, powdered sugar, and salt.
  2. Add in cubed butter and rub with fingers or use a pastry cutter until mixture resembles breadcrumbs.
  3. Mix in egg yolks, vanilla extract, and cold water, kneading lightly until a soft dough forms. Do not over-knead.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  6. Roll the dough to about 1/4 inch thickness and cut into desired shapes using tart molds or cookie cutters.
  7. Place a small spoonful of pineapple jam in the center of each tart and cover or shape according to preference (open-faced or enclosed).
  8. Arrange tarts on prepared tray. Mix egg yolk with milk and brush over the tops for a golden finish.
  9. Bake for 15–18 minutes, or until lightly golden.
  10. Cool completely on a wire rack before storing in an airtight container.

Notes

  • Homemade pineapple jam provides a richer flavor than store-bought.
  • Do not over-knead the dough to maintain a tender, crumbly texture.
  • The tarts can be stored in an airtight container for up to 1 week.
  • You can shape them into open-faced, enclosed, or roll form depending on tradition.

Nutrition

Keywords: pineapple tarts, pineapple cookies, festive treats, Asian dessert, pineapple jam pastry

Find it online: https://recipesfoodeasy.com/pineapple-tarts/