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Pineapple Teriyaki Chicken

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A sweet and savory dish featuring tender chicken coated in a homemade pineapple teriyaki sauce, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup pineapple juice
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp sesame oil or vegetable oil
  • 1 cup pineapple chunks (optional)
  • Sliced green onions and sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
  2. In another small bowl, mix cornstarch and water to make a slurry. Set aside.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes.
  5. Pour the teriyaki sauce over the chicken and bring to a simmer.
  6. Stir in the cornstarch slurry and cook for another 2-3 minutes until the sauce thickens.
  7. Add pineapple chunks if using, and stir to combine.
  8. Remove from heat and garnish with green onions and sesame seeds before serving.

Notes

  • Serve over steamed rice, quinoa, or cauliflower rice.
  • You can substitute chicken with tofu or tempeh for a vegetarian version.
  • Fresh or canned pineapple can be used depending on availability.

Nutrition

Keywords: pineapple teriyaki chicken, chicken teriyaki, pineapple chicken, Asian chicken recipe

Find it online: https://recipesfoodeasy.com/pineapple-teriyaki-chicken/