Pistachio Latte
A creamy and nutty pistachio latte made with espresso, milk, and sweet pistachio syrup. Perfect for a cozy morning or afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pistachio syrup
- Whipped cream (optional)
- Chopped pistachios for garnish (optional)
Instructions
- Brew a shot of espresso or prepare 1/2 cup of strong coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. Froth the milk using a milk frother or whisk.
- Pour the pistachio syrup into your mug.
- Add the espresso or coffee to the mug and stir to combine with the syrup.
- Pour the frothed milk over the coffee mixture.
- Top with whipped cream and a sprinkle of chopped pistachios if desired.
- Serve immediately and enjoy.
Notes
- You can adjust the sweetness by adding more or less pistachio syrup.
- Use oat milk or almond milk for a dairy-free option.
- Homemade pistachio syrup can be used for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pistachio latte, coffee, espresso drink, homemade latte, nutty coffee
Find it online: https://recipesfoodeasy.com/pistachio-latte/
