Poke Cake with Gelatin or Sweetened Milk

Poke cake is a classic dessert that combines simplicity with creativity. A tender sheet cake is baked and then “poked” with holes that are filled with either flavored gelatin or sweetened condensed milk, creating a moist, flavorful, and colorful treat. Perfect for gatherings, it is versatile enough to adapt to various flavors and toppings.

Why You’ll Love This Recipe

• It is incredibly easy to prepare, even for beginner bakers.

• The filling options (gelatin or sweetened milk) allow you to customize the flavor and sweetness.

• It can be made ahead of time, making it convenient for parties or family events.

• The vibrant colors from gelatin make it visually appealing.

• It pairs well with whipped cream, frosting, or fresh fruit toppings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White or yellow cake mix (plus ingredients listed on the box)

• Flavored gelatin (such as strawberry, cherry, or lime) OR one can of sweetened condensed milk

• Water (if using gelatin)

• Whipped topping or frosting

• Optional: fresh fruit, sprinkles, or crushed cookies for garnish

directions

1. Prepare the cake mix according to the package instructions and bake in a 9×13-inch pan.

2. Remove from the oven and allow the cake to cool for about 10 minutes.

3. Using the handle of a wooden spoon or a skewer, poke holes evenly across the surface of the cake.

4. If using gelatin: Dissolve gelatin in boiling water, then stir in cold water. Pour evenly over the cake, letting it seep into the holes.

5. If using sweetened condensed milk: Pour directly over the cake, filling the holes thoroughly.

6. Cover and refrigerate the cake for at least 2–4 hours, or until fully set.

7. Spread whipped topping or frosting evenly over the chilled cake.

8. Garnish with fruit, sprinkles, or other toppings before serving.

Servings and timing

This poke cake serves approximately 12–15 people.

• Prep time: 15 minutes

• Cook time: 30 minutes

• Chill time: 2–4 hours

• Total time: about 3 hours

Variations

• Use chocolate cake mix with caramel or dulce de leche filling.

• Try lemon cake with raspberry gelatin for a citrus-berry twist.

• Add a layer of pudding before the whipped topping for extra creaminess.

• Top with toasted coconut or crushed candy bars for added texture.

• Make it festive by using gelatin colors to match holidays or special occasions.

storage/reheating

Store the cake covered in the refrigerator for up to 4 days. Since this is a chilled dessert, it should not be reheated. For longer storage, you can freeze the cake (without whipped topping) for up to 2 months. Thaw in the refrigerator overnight before adding the topping and serving.

FAQs

1. Can I make poke cake a day in advance?

Yes, poke cake is actually better when made a day ahead as it allows the filling to fully absorb into the cake.

2. Do I have to use a boxed cake mix?

No, you can bake a homemade cake if you prefer, but a mix saves time and ensures consistency.

3. Which gelatin flavors work best?

Popular choices include strawberry, raspberry, lime, or orange, but you can use any flavor you enjoy.

4. Can I use pudding instead of gelatin or sweetened milk?

Yes, pudding works well and adds a creamy texture. Simply pour it over the poked cake while still warm.

5. How do I prevent the cake from becoming soggy?

Make sure the cake is slightly cooled before pouring the filling, and avoid adding excessive liquid.

6. Can I use chocolate sweetened condensed milk?

Yes, it adds a rich chocolate flavor and pairs wonderfully with vanilla or chocolate cake.

7. Is poke cake served cold or at room temperature?

It is best served chilled straight from the refrigerator.

8. Can I use frosting instead of whipped topping?

Yes, buttercream or cream cheese frosting can be used, though whipped topping is lighter.

9. How can I make a sugar-free version?

Use a sugar-free cake mix, sugar-free gelatin, and light whipped topping for a lower-sugar option.

10. Can I freeze poke cake after it is assembled?

It is best to freeze only the cake before adding the filling or topping. Once filled and frosted, it is not ideal for freezing.

Conclusion

Poke cake with gelatin or sweetened milk is a delightful, versatile dessert that combines flavor, color, and ease of preparation. Whether you choose the fruity brightness of gelatin or the rich sweetness of condensed milk, this cake is sure to impress guests and satisfy any sweet craving. It is a perfect choice for family gatherings, potlucks, or celebrations of any kind.