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Popcorn Balls

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Sweet and crunchy popcorn balls are a fun and nostalgic treat, perfect for parties, holidays, or homemade gifts. They’re easy to make with simple ingredients and can be customized with colors or mix-ins.

Ingredients

Scale
  • 10 cups popped popcorn
  • 1 cup granulated sugar
  • 1/3 cup light corn syrup
  • 1/3 cup water
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: food coloring, candy, sprinkles

Instructions

  1. Place popped popcorn in a large bowl and set aside.
  2. In a medium saucepan over medium heat, combine sugar, corn syrup, water, butter, and salt. Stir constantly until mixture comes to a boil.
  3. Stop stirring and let the mixture boil until it reaches 235°F (soft-ball stage) on a candy thermometer.
  4. Remove from heat and stir in vanilla extract and optional food coloring if using.
  5. Quickly pour the syrup over the popcorn and gently stir with a spatula until evenly coated.
  6. Allow the mixture to cool slightly until safe to handle, then grease your hands and shape the popcorn into balls.
  7. Place popcorn balls on a sheet of wax paper or a greased baking sheet to set.
  8. Once fully cooled, wrap individually in plastic wrap or store in an airtight container.

Notes

  • Be careful when working with hot syrup—it can cause burns.
  • Use greased hands or wear food-safe gloves when forming the balls to prevent sticking.
  • For variety, add nuts, candies, or flavored extracts.
  • Popcorn balls can be dyed with food coloring for festive occasions.

Nutrition

Keywords: popcorn balls, sweet snack, party treat, homemade gift, popcorn recipe

Find it online: https://recipesfoodeasy.com/popcorn-balls/