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Pretzel and Cheese Dips

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Soft, warm pretzels paired with a variety of creamy cheese dips, perfect for snacking or parties.

Ingredients

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  • 1 1/2 cups warm water (110°F)
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 4 cups all-purpose flour
  • 2/3 cup baking soda (for boiling)
  • 1 egg, beaten (for egg wash)
  • Coarse salt (for topping)
  • 2 tbsp butter (for brushing, optional)
  • 2 tbsp unsalted butter (for cheese dip)
  • 2 tbsp all-purpose flour (for cheese dip)
  • 1 cup milk (for cheese dip)
  • 1 1/2 cups shredded sharp cheddar cheese (for cheese dip)
  • 1/2 tsp garlic powder (optional, for cheese dip)
  • Salt and pepper to taste (for cheese dip)

Instructions

  1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
  2. Add salt, sugar, and flour. Mix until a dough forms, then knead for 5–7 minutes until smooth.
  3. Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled.
  4. Preheat oven to 450°F (230°C). Line baking sheet with parchment paper.
  5. Bring a large pot of water and baking soda to a boil.
  6. Divide dough into 8 portions, roll each into a rope and twist into pretzel shapes.
  7. Boil each pretzel in the baking soda water for 30 seconds. Remove and place on baking sheet.
  8. Brush each pretzel with beaten egg and sprinkle with coarse salt.
  9. Bake for 12–15 minutes until golden brown. Brush with melted butter if desired.
  10. To make the cheese dip, melt 2 tbsp butter in a saucepan over medium heat. Stir in 2 tbsp flour and cook for 1 minute.
  11. Slowly whisk in milk and cook until thickened, about 3–5 minutes.
  12. Stir in shredded cheddar cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
  13. Serve warm pretzels with cheese dip on the side.

Notes

  • You can use different cheeses like pepper jack or Gruyère for variation.
  • For a spicy kick, add diced jalapeños to the cheese dip.
  • Store leftover pretzels in an airtight container and reheat before serving.

Nutrition

Keywords: pretzel, cheese dip, snack, appetizer, party food

Find it online: https://recipesfoodeasy.com/pretzel-and-cheese-dips/