Prosciutto-Wrapped Melon
A classic and elegant Italian appetizer, Prosciutto-Wrapped Melon combines the sweet juiciness of ripe melon with the salty, savory flavor of prosciutto for a refreshing and simple starter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon
- 12 slices of prosciutto
- Fresh basil leaves (optional)
- Balsamic glaze (optional, for drizzling)
- Freshly ground black pepper (optional)
Instructions
- Cut the melon in half and remove the seeds.
- Slice the melon into 12 wedges and remove the rind.
- Wrap each melon wedge with a slice of prosciutto.
- If using, tuck a basil leaf under the prosciutto before wrapping.
- Arrange the wrapped melon wedges on a serving platter.
- Drizzle with balsamic glaze and season with freshly ground black pepper, if desired.
- Serve immediately or chill until ready to serve.
Notes
- Choose a ripe, sweet melon for the best flavor.
- You can use either cantaloupe or honeydew depending on preference.
- These are best served fresh but can be prepared a few hours ahead.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: prosciutto, melon, appetizer, Italian, no-cook, summer, party food
Find it online: https://recipesfoodeasy.com/prosciutto-wrapped-melon-2/
