Prosciutto-Wrapped Melon
A simple, elegant appetizer combining sweet melon and savory prosciutto for a refreshing and flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon
- 12 thin slices of prosciutto
- Fresh basil leaves (optional)
- Freshly ground black pepper (optional)
- Balsamic glaze for drizzling (optional)
Instructions
- Cut the melon in half, remove seeds, and slice into 12 wedges. Remove the rind.
- Wrap each melon slice with a slice of prosciutto.
- If desired, tuck a fresh basil leaf between the melon and prosciutto for added flavor.
- Arrange on a serving platter.
- Drizzle lightly with balsamic glaze and season with freshly ground black pepper, if using.
- Serve immediately or chill until ready to serve.
Notes
- Use ripe, sweet melon for best flavor.
- Can be made a few hours ahead and chilled.
- Try substituting prosciutto with serrano ham or speck if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: prosciutto, melon, appetizer, Italian, no cook, party food, summer
Find it online: https://recipesfoodeasy.com/prosciutto-wrapped-melon/
