Pumpkin Cheesecake Bites

Pumpkin Cheesecake Bites are the perfect mini dessert for autumn gatherings, holiday parties, or anytime you crave the comforting flavors of fall. With a creamy pumpkin-spiced cheesecake filling and a buttery graham cracker crust, these bite-sized treats offer all the richness of traditional cheesecake in a convenient handheld form.

Why You’ll Love This Recipe

Pumpkin Cheesecake Bites offer a delightful blend of seasonal flavors and a smooth, creamy texture that’s hard to resist. They are ideal for entertaining, easy to portion, and require less baking time than a full cheesecake. Whether you’re hosting a Thanksgiving dinner or simply looking for a sweet fall treat, these bites deliver elegance and comfort in every mouthful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs

• Granulated sugar

• Unsalted butter, melted

• Cream cheese, softened

• Canned pumpkin puree

• Brown sugar

• Eggs

• Vanilla extract

• Ground cinnamon

• Ground nutmeg

• Ground ginger

• Salt

Directions

1. Preheat your oven to 325°F (163°C) and line a mini muffin tin with paper liners.

2. In a mixing bowl, combine graham cracker crumbs, melted butter, and a portion of the sugar until the mixture resembles wet sand.

3. Press about a tablespoon of the crust mixture into the bottom of each muffin liner and set aside.

4. In a separate bowl, beat the cream cheese until smooth. Add the brown sugar and remaining granulated sugar, and continue mixing until well combined.

5. Mix in the pumpkin puree, eggs, vanilla extract, and spices (cinnamon, nutmeg, ginger, and salt). Blend until the batter is smooth and creamy.

6. Spoon the pumpkin cheesecake mixture over the prepared crusts, filling each cup nearly to the top.

7. Bake for 15–18 minutes, or until the centers are just set.

8. Allow the bites to cool completely in the pan, then refrigerate for at least 2 hours before serving for best texture.

Servings and timing

This recipe yields approximately 24 mini cheesecake bites. Preparation takes about 20 minutes, baking time is around 15–18 minutes, and chilling time is at least 2 hours.

Variations

• Gingersnap crust: Substitute graham crackers with crushed gingersnap cookies for added spice.

• Chocolate drizzle: Add a thin drizzle of melted dark chocolate on top before chilling.

• Swirl effect: Mix in a few teaspoons of plain cheesecake batter or sour cream and swirl for a marbled look.

• Nut crust: Use ground pecans or walnuts in the crust for a nutty flavor and crunch.

• Spiced whipped cream topping: Pipe a dollop of cinnamon or nutmeg whipped cream for garnish.

storage/reheating

Store the Pumpkin Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped in plastic and stored in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving. These bites are best enjoyed cold and do not require reheating.

FAQs

How do I know when the cheesecake bites are done baking?

The centers should be slightly jiggly but not liquid. They will firm up as they cool and chill.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, as long as it is well-puréed and drained of excess moisture. Canned pumpkin is more consistent and convenient.

What type of cream cheese is best?

Use full-fat block-style cream cheese for the best texture and richness.

Can I make these ahead of time?

Absolutely. These are perfect make-ahead desserts. Prepare a day in advance and chill overnight.

Do I need a water bath for these mini cheesecakes?

No, a water bath is not necessary due to their small size and even baking.

Can I use silicone muffin molds instead of paper liners?

Yes, silicone molds work well and make it easy to remove the bites after chilling.

How can I prevent cracking?

Avoid overmixing the batter and do not overbake. Let the bites cool gradually to prevent cracks.

Can I add a topping?

Yes, consider whipped cream, caramel sauce, or a sprinkle of cinnamon or crushed nuts.

How long do they need to chill?

Chill for at least 2 hours, though overnight is ideal for the best texture and flavor.

Are these gluten-free?

They can be made gluten-free by using gluten-free graham crackers or an alternative crust.

Conclusion

Pumpkin Cheesecake Bites are a charming and flavorful dessert that perfectly encapsulates the essence of fall. Their smooth, spiced filling and buttery crust make them a crowd-pleasing choice for any occasion. Whether served at a holiday celebration or as an everyday treat, these mini cheesecakes offer a delightful taste of autumn in every bite.