Name: Pumpkin Spice Monkey Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (16 oz each) refrigerated biscuit dough; 1 cup granulated sugar; 2 tsp pumpkin pie spice; 1/2 cup canned pumpkin puree; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1 tsp vanilla extract; Cooking spray (for bundt pan)

Jump to Recipe

This Pumpkin Spice Monkey Bread is a cozy and indulgent treat that combines soft pull-apart dough with the warm flavors of pumpkin and fall spices. It is sweet, sticky, and perfect for sharing at family gatherings, holiday breakfasts, or as a comforting dessert.

Why You’ll Love This Recipe

This recipe is not only delicious but also a showstopper for any table. The pumpkin puree keeps the bread soft and moist, while the cinnamon, nutmeg, and cloves infuse every bite with rich autumn flavors. It requires simple ingredients, is easy to prepare, and can be enjoyed warm from the oven or reheated for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Refrigerated biscuit dough (or homemade yeast dough)
Granulated sugar
Brown sugar
Pumpkin puree
Pumpkin pie spice (or cinnamon, nutmeg, ginger, and cloves)
Melted butter
Vanilla extract
Cream cheese (optional, for glaze)
Powdered sugar (for glaze)
Milk or cream (for glaze)

Directions

Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
In a small bowl, combine sugar and pumpkin pie spice.
Cut biscuit dough into small bite-sized pieces. Roll each piece in the sugar-spice mixture.
In another bowl, whisk together pumpkin puree, brown sugar, melted butter, and vanilla extract until smooth.
Layer the coated dough pieces into the prepared bundt pan, drizzling the pumpkin mixture between layers.
Bake for 35–40 minutes, or until golden brown and baked through.
Allow to cool slightly in the pan before inverting onto a serving plate.
If desired, prepare a glaze by mixing cream cheese, powdered sugar, and a splash of milk until smooth, then drizzle over the warm bread.
Pull apart and enjoy.

Servings and timing

Servings: 8–10 people
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 1 hour approximately

Variations

Use crescent roll dough instead of biscuits for a lighter texture.
Add chopped pecans or walnuts between layers for crunch.
Drizzle with caramel sauce instead of cream cheese glaze.
Mix chocolate chips into the dough for a sweeter twist.
Replace pumpkin puree with sweet potato puree for a subtle variation.

Storage/Reheating

Store leftover monkey bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, place individual portions in the microwave for 15–20 seconds or warm the entire bread in a low oven (300°F/150°C) for 10 minutes.

FAQs

Can I make this monkey bread ahead of time?

Yes, you can prepare the bread the night before, refrigerate it, and bake the next morning.

Can I use homemade dough instead of biscuit dough?

Absolutely, a soft yeast dough works beautifully and gives a more traditional bread texture.

Do I have to use a bundt pan?

No, you can use a loaf pan or round cake pan, but a bundt pan creates the classic pull-apart shape.

Can I freeze Pumpkin Spice Monkey Bread?

Yes, bake it first, let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.

What can I use if I don’t have pumpkin pie spice?

You can make your own by combining cinnamon, nutmeg, ginger, and cloves.

Is the cream cheese glaze necessary?

No, it is optional. The bread is sweet enough on its own, but the glaze adds extra richness.

How do I know when the monkey bread is fully baked?

The top should be golden brown, and when pulled apart, the dough inside should no longer look raw or doughy.

Can I add more pumpkin puree for extra flavor?

It is best not to add too much, as excess puree can make the bread soggy. Stick to the recommended amount.

Can I make this recipe without refined sugar?

Yes, you can substitute coconut sugar or maple syrup, though the texture and sweetness may vary.

What drinks pair well with this monkey bread?

It pairs wonderfully with coffee, chai tea, or a glass of cold milk.

Conclusion

Pumpkin Spice Monkey Bread is the ultimate fall comfort bake, bringing warmth, sweetness, and festive flavors to any occasion. Easy to prepare, versatile with variations, and always a crowd-pleaser, it is perfect for holidays or cozy mornings at home.