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Pumpkin Spice Monkey Bread

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A warm, pull-apart monkey bread infused with pumpkin puree and cozy pumpkin spice flavors, perfect for fall gatherings or a sweet brunch treat.

Ingredients

Scale
  • 2 cans (16 oz each) refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 tsp pumpkin pie spice
  • 1/2 cup canned pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • Cooking spray (for bundt pan)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan with cooking spray.
  2. Cut biscuit dough into quarters.
  3. In a large bowl, mix granulated sugar and pumpkin pie spice. Toss dough pieces in the mixture until well coated.
  4. In a separate bowl, combine pumpkin puree, melted butter, brown sugar, and vanilla until smooth.
  5. Layer half of the coated dough pieces into the prepared pan, spoon half of the pumpkin mixture over them, then repeat with remaining dough and pumpkin mixture.
  6. Bake for 35–40 minutes or until golden brown and dough is cooked through.
  7. Cool for 10 minutes, then carefully invert onto a serving plate. Serve warm and pull apart to enjoy.

Notes

  • Best served warm straight from the oven.
  • You can drizzle cream cheese glaze over the top for extra sweetness.
  • Store leftovers in an airtight container for up to 2 days.
  • For a shortcut, use pumpkin spice blend instead of individual spices.

Nutrition

Keywords: pumpkin spice, monkey bread, fall dessert, pull-apart bread, pumpkin recipes

Find it online: https://recipesfoodeasy.com/pumpkin-spice-monkey-bread/