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Pumpkin Spice Muffins

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These pumpkin spice muffins are moist, fluffy, and bursting with warm autumn flavors, perfect for breakfast or a cozy snack.

Ingredients

Scale
  • 1¾ cups (220 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ½ tsp salt
  • 2 large eggs, room temperature
  • 1 cup (240 g) pumpkin puree
  • ½ cup (120 ml) vegetable oil
  • ¼ cup (60 ml) milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 180 °C (350 °F) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking soda, pumpkin pie spice, and salt.
  3. In another bowl, beat eggs lightly, then stir in pumpkin puree, oil, milk, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold until just combined—do not overmix.
  5. Divide batter evenly among the 12 muffin cups.
  6. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can stir in ½ cup chopped walnuts or pecans for extra crunch.
  • Top with cinnamon-sugar or streusel before baking for added texture.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Nutrition

Keywords: pumpkin, spice, muffins, autumn, fall, breakfast

Find it online: https://recipesfoodeasy.com/pumpkin-spice-muffins/