Rainbow Sprinkle Ice Cream Cake

This Rainbow Sprinkle Ice Cream Cake is a vibrant and festive dessert that’s perfect for birthdays, parties, or any celebration. Layers of creamy ice cream, fluffy cake, and a generous topping of rainbow sprinkles come together to create a treat that’s as visually stunning as it is delicious. This no-fuss, freezer-friendly dessert is a guaranteed crowd-pleaser that kids and adults alike will enjoy.

Why You’ll Love This Recipe

This recipe combines the nostalgic joy of rainbow sprinkles with the indulgent creaminess of ice cream, layered beautifully with cake for texture and structure. It’s highly customizable, simple to prepare ahead of time, and doesn’t require any advanced baking skills. Whether you’re hosting a party or looking to brighten a weekday, this dessert is both fun and refreshing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Vanilla or funfetti cake (homemade or store-bought)

• Vanilla ice cream (softened)

• Whipped cream

• Rainbow sprinkles

• Butter (if making homemade cake)

• Eggs (if making homemade cake)

• All-purpose flour (if making homemade cake)

• Baking powder (if making homemade cake)

• Sugar (if making homemade cake)

• Salt

• Vanilla extract

• Optional: chocolate syrup or fruit preserves for added layers

Directions

1. Prepare the cake layer: If using a homemade cake, bake it in a springform pan and allow it to cool completely. If using store-bought cake, trim it to fit into your springform pan.

2. Soften the ice cream: Allow the vanilla ice cream to sit at room temperature for about 10–15 minutes until soft and spreadable.

3. Layer the cake: Place the cake layer at the bottom of a lined springform pan.

4. Add the ice cream layer: Spread a thick, even layer of softened ice cream over the cake. Use a spatula to smooth the surface.

5. Add toppings: Spread whipped cream over the top and generously cover with rainbow sprinkles.

6. Freeze: Place the cake in the freezer for at least 4–6 hours, or overnight for best results, to allow it to set completely.

7. Serve: Remove from the springform pan, slice, and serve immediately.

Servings and timing

This Rainbow Sprinkle Ice Cream Cake serves approximately 12 people.
Preparation time: 30 minutes
Freezing time: 4–6 hours (or overnight)

Variations

• Different Ice Cream Flavors: Try chocolate, strawberry, or cookies and cream for a fun twist.

• Add a Crunchy Layer: Crushed cookies, pretzels, or cereal between the cake and ice cream can add texture.

• Make It Vegan: Use dairy-free ice cream, plant-based whipped topping, and eggless cake.

• Use Different Sprinkles: Try themed sprinkles for holidays or events.

• Add Fruit: Thin layers of sliced strawberries or raspberries between the ice cream and cake work well.

Storage/Reheating

Store the ice cream cake tightly wrapped or in an airtight container in the freezer for up to 7 days.
To serve, let it sit at room temperature for 5–10 minutes to soften slightly before slicing.
This dessert should not be reheated as it is ice cream-based.

FAQs

What type of cake works best for an ice cream cake?

A sturdy cake like vanilla, pound, or sponge cake works well. Avoid very moist cakes as they can become soggy when frozen.

Can I make this cake ahead of time?

Yes, you can prepare this cake up to a week in advance. Just keep it wrapped in the freezer until ready to serve.

How do I prevent freezer burn?

Wrap the cake well with plastic wrap and then foil, or store it in an airtight container to avoid exposure to air.

Can I use store-bought cake and ice cream?

Absolutely. Using store-bought ingredients can save time and still yield a delicious result.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped dry before slicing for clean, smooth cuts.

Can I use a different pan?

A springform pan is ideal for easy release, but you can use any cake pan lined with parchment for easier removal.

What kind of sprinkles should I use?

Use traditional rainbow sprinkles or jimmies, which hold up well in the freezer without bleeding color.

Can I add a layer of frosting?

Yes, a thin layer of whipped topping or buttercream between the layers can add sweetness and help hold them together.

Will the sprinkles get soggy?

No, traditional sprinkles will remain crunchy if stored properly in the freezer.

Can I add multiple layers?

Yes, you can alternate layers of cake and different ice cream flavors for a tiered effect.

Conclusion

The Rainbow Sprinkle Ice Cream Cake is a delightful and eye-catching dessert that’s perfect for any festive occasion. With minimal ingredients and a straightforward preparation process, it’s an ideal make-ahead treat that brings color and joy to the table. Whether you stick to the classic version or explore fun variations, this cake is sure to become a party favorite.