Rainbow Sprinkle Ice Cream Cake
A fun and festive Rainbow Sprinkle Ice Cream Cake made with layers of ice cream, cake, whipped topping, and colorful sprinkles. Perfect for birthdays and celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours (including freezing time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box funfetti or vanilla cake mix (plus ingredients listed on box)
- 1.5 quarts vanilla ice cream, softened
- 1.5 quarts chocolate ice cream, softened
- 2 cups whipped topping (like Cool Whip)
- 1 cup rainbow sprinkles (divided)
- Optional: chocolate syrup or fudge sauce for drizzling
Instructions
- Preheat oven and prepare cake mix according to package instructions. Bake in a 9-inch springform pan and let it cool completely.
- Once cake has cooled, spread softened chocolate ice cream evenly over the cake. Freeze for 30 minutes or until firm.
- Add a layer of softened vanilla ice cream over the chocolate layer. Sprinkle 1/2 cup of rainbow sprinkles on top. Freeze again for at least 1 hour or until solid.
- Spread whipped topping over the top of the frozen cake and decorate with remaining sprinkles.
- Optional: drizzle with chocolate syrup or fudge sauce.
- Freeze the entire cake for at least 2 hours or overnight for best results.
- Remove from freezer about 10 minutes before serving for easier slicing.
Notes
- Use a springform pan for easy removal and clean edges.
- Feel free to customize with different ice cream flavors or sprinkle colors.
- Let ice cream soften slightly before spreading for easier layering.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: rainbow sprinkle ice cream cake, birthday cake, ice cream dessert, funfetti cake, frozen cake
Find it online: https://recipesfoodeasy.com/rainbow-sprinkle-ice-cream-cake/
