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Rainbow Truffle Bites

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Rainbow Truffle Bites are colorful, no-bake treats made with wholesome ingredients like nuts, dates, and natural food coloring. Perfect for parties or healthy snacking, these vibrant bites are both eye-catching and delicious.

Ingredients

Scale
  • 1 cup cashews
  • 1 cup almonds
  • 1 1/2 cups medjool dates, pitted
  • 1/4 cup shredded coconut (plus extra for rolling)
  • 1 tsp vanilla extract
  • Pinch of salt
  • Natural food coloring powders (e.g., beetroot, turmeric, spirulina, blueberry, matcha)

Instructions

  1. In a food processor, blend the cashews and almonds until finely ground.
  2. Add the dates, shredded coconut, vanilla extract, and salt. Process until the mixture is sticky and holds together when pressed.
  3. Divide the mixture into separate bowls based on how many colors you plan to use.
  4. Add a small amount of natural food coloring powder to each bowl and mix until evenly colored.
  5. Roll each portion into small bite-sized balls.
  6. Roll the balls in shredded coconut for extra texture and color contrast.
  7. Refrigerate for at least 30 minutes to set.

Notes

  • Use gloves when mixing in natural colors to avoid staining hands.
  • Store in an airtight container in the fridge for up to a week.
  • You can customize with different nuts or superfood powders.

Nutrition

Keywords: rainbow truffle bites, vegan snacks, healthy treats, colorful truffles, no-bake dessert

Find it online: https://recipesfoodeasy.com/rainbow-truffle-bites/