Raspberry Almond Tart

This raspberry almond tart is a beautiful and delicious dessert that perfectly combines the sweetness of raspberries with the nutty richness of almond cream. Featuring a crisp buttery crust, a smooth almond filling, and a topping of fresh raspberries, it is a wonderful choice for gatherings, afternoon tea, or special celebrations.

Why You’ll Love This Recipe

This tart strikes the ideal balance between elegance and ease. The almond filling, known as frangipane, pairs wonderfully with the tartness of fresh raspberries, creating a flavour that is both delicate and indulgent. The dessert looks impressive yet is surprisingly simple to prepare, making it suitable for both experienced bakers and those new to tarts. It is also highly versatile—you can serve it warm or chilled, and it stores beautifully for later enjoyment.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Unsalted butter (cold)

• Icing sugar

• Egg yolk

• Cold water

• Almond meal (ground almonds)

• Granulated sugar

• Eggs

• Almond extract

• Fresh raspberries

• Apricot jam (for glaze)

directions

1. Prepare the tart crust by combining flour, butter, and icing sugar until crumbly. Add egg yolk and cold water, mix until dough forms, wrap, and chill for 30 minutes.

2. Roll out the chilled dough and fit it into a tart tin. Trim edges and prick the base with a fork. Chill again for 15 minutes.

3. Preheat oven to 180°C (350°F). Blind bake the crust for 15 minutes using parchment paper and baking weights. Remove weights and bake for another 5 minutes until lightly golden.

4. Make the almond filling by creaming together butter and sugar, then adding eggs, almond meal, and almond extract until smooth.

5. Spread the almond filling evenly in the tart shell. Arrange raspberries on top, gently pressing them into the filling.

6. Bake for 30–35 minutes until the filling is set and golden.

7. Warm apricot jam in a small saucepan and brush over the tart for a glossy finish.

8. Allow the tart to cool before serving.

Servings and timing

Servings: 8–10 slices
Preparation time: 20 minutes (plus chilling)
Cooking time: 50 minutes
Total time: approximately 1 hour 10 minutes (excluding cooling time)

Variations

• Replace raspberries with blackberries, blueberries, or a mix of berries.

• Add a thin layer of raspberry jam beneath the almond filling for extra fruit flavour.

• Sprinkle flaked almonds on top before baking for added texture.

• For a gluten-free option, use a gluten-free tart crust recipe.

storage/reheating

Store the tart covered in the refrigerator for up to 3 days.
To reheat, warm slices in a 160°C (320°F) oven for 10 minutes, or serve cold directly from the fridge. The tart also freezes well; wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, but do not thaw them before baking to prevent excess moisture in the tart.

Do I have to blind bake the crust?

Yes, blind baking ensures the crust remains crisp and prevents sogginess from the almond filling.

What is frangipane?

Frangipane is a sweet almond-flavoured cream made with butter, sugar, eggs, and ground almonds, used as a filling in pastries and tarts.

Can I make the tart crust in advance?

Yes, the tart crust can be prepared and chilled up to 2 days in advance or frozen for longer storage.

How can I make the tart more decorative?

Arrange the raspberries in neat concentric circles and add a glaze for a professional finish.

Can I substitute almond meal with almond flour?

Yes, almond meal and almond flour can be used interchangeably in this recipe.

What if I do not have almond extract?

You can omit it, but the flavour will be less intense. Vanilla extract can be used as a substitute.

Can I make this tart without eggs?

Yes, you can use an egg substitute or a combination of applesauce and baking powder, but the texture will differ.

How do I know when the tart is baked?

The almond filling should be set and golden, and a skewer inserted should come out clean.

Can I serve this tart warm?

Yes, it is delicious served warm with a scoop of vanilla ice cream or chilled with whipped cream.

Conclusion

The raspberry almond tart is a timeless dessert that delivers both visual appeal and exceptional taste. Its buttery crust, luscious almond filling, and vibrant raspberries create a harmonious balance of flavours and textures. Whether for an afternoon tea or a festive occasion, this tart is sure to impress and delight your guests

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