Raspberry Chocolate Chip Cookies

If you’re looking for a fresh, vibrant snack that bursts with color and flavor, this Fruit Salsa is exactly what you need. It’s a delightful mix of juicy strawberries, tart blueberries, zesty orange, and sweet kiwi all tossed together with a hint of lemon juice, creating a refreshing treat that feels like sunshine in a bowl. Paired with crunchy cinnamon sugar chips, this fruit salsa recipe is irresistibly fun and perfect for sharing with friends and family anytime you crave something light yet satisfying.

Ingredients You’ll Need

The beauty of this Fruit Salsa lies in its simplicity, where each ingredient is a star that adds flavor, texture, or a pop of color. With fresh fruit and a few pantry staples, you’ll have everything you need to whip up this treat in no time.

• Strawberries: Use fresh and ripe for sweetness and vibrant red color.
• Blueberries: Add a juicy burst and slight tartness; slice if preferred for easier bites.
• Navel Orange: Peeled and chopped, it brings a refreshing citrus tang and juicy texture.
• Kiwi: Offers a tropical flair and a unique soft crunch to balance the fruity mix.
• Lemon Juice: Just a teaspoon enhances freshness and brightens the overall flavor.
• Granulated Sugar (optional): A touch of sweetness if your fruit isn’t naturally sweet enough.
• Flour Tortillas: For the cinnamon sugar chips, which add a crispy, buttery contrast.
• Unsalted Butter: Melted and brushed on tortillas to ensure golden, flavorful chips.
• Ground Cinnamon: Blended with sugar to coat the chips, giving a warm spice note.
• Granulated Sugar: Sprinkled on chips for a sweet crunch that perfectly complements the fruit salsa.

How to Make Fruit Salsa

Step 1: Prepare the Fruit

Start by chopping the strawberries, peeling and segmenting the navel orange, slicing the blueberries if you like, and dicing the kiwi. Gently combine all the fruit in a medium-sized bowl, then add the lemon juice along with a sprinkle of sugar if your fruit needs an extra sweet boost. Stir everything together carefully to preserve the juicy texture without mashing the fruit.

Step 2: Make the Cinnamon Sugar Chips

Preheat your oven to 350 degrees Fahrenheit and line your baking sheet with parchment paper. Brush each flour tortilla with melted butter, then cut them into 8 wedges, turning them into perfect little chips. Arrange the wedges in a single layer on the baking sheet—baking batches may be necessary depending on your sheet size. Combine ground cinnamon and sugar in a small bowl, then sprinkle generously over the tortilla chips.

Step 3: Bake to Crispy Perfection

Pop the baking sheet into the oven and bake the chips for 7 to 10 minutes. Keep an eye out for a golden-brown color and crispy texture. Once done, remove them and let cool before serving alongside your fresh Fruit Salsa for an incredible flavor combo.

How to Serve Fruit Salsa

Garnishes

To take your Fruit Salsa to the next level, add a sprinkle of fresh mint leaves or a few extra whole berries on top. A light drizzle of honey or a dusting of powdered sugar also adds a lovely finishing touch that makes the presentation as delightful as the taste.

Side Dishes

This Fruit Salsa pairs beautifully with creamy yogurt or vanilla ice cream for a simple yet indulgent dessert. It also works wonderfully as a refreshing side next to grilled chicken or fish, adding a fresh burst of flavor that complements savory mains.

Creative Ways to Present

Try serving the Fruit Salsa in hollowed-out oranges or kiwis for a fun, edible bowl. You can also layer it in parfait glasses with granola and whipped cream for a colorful and textured treat that will wow guests at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Fruit Salsa, keep it fresh by storing in an airtight container in the refrigerator. It’s best enjoyed within two days to maintain the fruit’s texture and vibrant flavors.

Freezing

Due to the fresh fruit content, freezing is not recommended for this Fruit Salsa as thawing can make the fruit mushy and watery, losing that fresh, crisp quality that makes this dish so enjoyable.

Reheating

The Fruit Salsa is meant to be enjoyed cold or at room temperature, so reheating isn’t necessary or advised. However, you can briefly warm the cinnamon sugar chips in the oven to refresh their crispness if needed.

FAQs

Can I use other fruits in the Fruit Salsa?

Absolutely! Feel free to experiment by adding mango, pineapple, or peaches to mix up the flavors and textures. Just make sure to balance sweetness and acidity for the best results.

Is this recipe suitable for kids?

Definitely! This Fruit Salsa is colorful, sweet, and mild, making it a fantastic and healthy treat for kids. The cinnamon sugar chips add a fun crunch they’ll love dipping into.

Can I make the cinnamon chips without butter?

If you prefer a dairy-free option, you can substitute melted coconut oil or use an oil spray to brush the tortillas before adding the cinnamon sugar. The flavor will be slightly different but still delicious.

How long does the Fruit Salsa last in the refrigerator?

For the best flavor and texture, enjoy the salsa within two days. The fruit will start to release juices and soften if stored longer.

What’s the best way to serve this Fruit Salsa at a party?

Serve the Fruit Salsa in a large bowl with the cinnamon sugar chips on the side for dipping. You can also offer spoons for guests to enjoy it solo or as a topping for other desserts.

Final Thoughts

This Fruit Salsa is such a joy to make and even more fun to eat. Its bright flavors and delightful textures create a snack or dessert that’s fresh, healthy, and totally satisfying. I hope you enjoy making this recipe and sharing it with your loved ones because it truly brings a little burst of happiness to any day.